Oven Parmesan Chips Recipe
Overview:
Welcome to lovewithrecipes.com’s savory delight – the Oven Parmesan Chips! 🥔🧀 These crispy, golden chips are a perfect snack or side dish, combining the comforting flavors of potatoes and Parmesan cheese in every bite. Quick and easy to make, they’re ideal for busy weekdays, lazy weekends, or any occasion when you crave a crunchy treat. Let’s dive into the recipe!
Ingredients:
Here’s what you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 4 | baking potatoes |
| 1/4 | cup butter |
| 1 | tablespoon margarine |
| 1/2 | small onion, finely chopped |
| 1/8 | teaspoon salt |
| 1 | pinch of pepper |
| 2 | dashes of paprika |
| – | Parmesan cheese, grated |
Instructions:
1. Prep the Potatoes:
Begin by preheating your oven to 425°F (220°C). Meanwhile, wash and dry the baking potatoes thoroughly. With a sharp knife, slice them into uniform 1/4-inch thick rounds.
2. Seasoning Blend:
In a small bowl, combine the softened butter, finely chopped onion, salt, pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
3. Coat the Potatoes:
Place the potato slices on a greased baking sheet, ensuring they are arranged in a single layer to promote even cooking. Using a pastry brush, generously coat one side of each potato slice with the seasoned butter mixture.
4. Bake to Perfection:
Slide the baking sheet into the preheated oven and let the potatoes bake for 15-20 minutes or until they turn tender and acquire a beautiful golden hue. Keep an eye on them to prevent over-browning.
5. Final Touch:
Once the potatoes are perfectly baked, sprinkle a generous amount of grated Parmesan cheese over the top of each chip. The residual heat will melt the cheese, creating a delightful contrast of flavors and textures.
6. Serve and Enjoy:
Transfer the Oven Parmesan Chips to a serving platter and serve them immediately while they’re still hot and crispy. These delicious chips are best enjoyed fresh out of the oven, so gather your loved ones around and indulge in this irresistible snack!
Nutritional Information:
- Calories: 232.1
- Fat: 12.4g
- Saturated Fat: 7.8g
- Cholesterol: 32.7mg
- Sodium: 435.8mg
- Carbohydrates: 27.8g
- Fiber: 2.5g
- Sugar: 1.3g
- Protein: 3.7g
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add more paprika for a smoky flavor or increase the amount of Parmesan cheese for extra cheesiness.
- For a healthier option, you can substitute olive oil for butter and reduce the amount of cheese used.
- These Oven Parmesan Chips are best served immediately to preserve their crispiness. However, you can store any leftovers in an airtight container and reheat them in the oven for a few minutes to regain their crunch.
Enjoy making and savoring these Oven Parmesan Chips with your loved ones! Remember, good food is meant to be shared and cherished. Happy cooking! 🍽️
