Simple Potatoes Parmesan 🥔🧀
Overview:
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Serving: NaN
- Yield: NaN
Description:
Indulge in the simplicity of this delightful potato dish that pairs perfectly with any main course! Crisp up your spuds with a flavorful blend of flour and cheese, creating irresistible “crunchies” atop each potato, all melded together with a luscious layer of melted butter. This recipe’s versatility allows for effortless doubling and guarantees delicious leftovers for the next day, if you manage to save any!
Nutritional Information:
- Calories: 463.6
- Fat: 20.5g
- Saturated Fat: 12.7g
- Cholesterol: 55.3mg
- Sodium: 381mg
- Carbohydrates: 58.1g
- Fiber: 6.5g
- Sugar: 2.4g
- Protein: 13.4g
Keywords:
Cheese, Vegetable, Potluck, < 4 Hours, Easy
Ingredients:
- 1/2 cup parmesan cheese
- 1/4 cup flour
- 5-6 russet potatoes
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Prepare coating: In a plastic bag, combine parmesan cheese, flour, salt, and pepper; mix thoroughly. |
| 3 | Coat potatoes: Add washed and sliced russet potatoes to the bag, then toss to coat evenly with the cheese and flour mixture. |
| 4 | Prepare baking dish: Pour melted butter into an 8×8-inch baking dish, ensuring it coats the bottom evenly. |
| 5 | Combine ingredients: Transfer the coated potatoes to the baking dish, spreading them out evenly to ensure they cook uniformly. |
| 6 | Bake: Place the dish in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring occasionally, until the potatoes are tender and golden brown. |
| 7 | Serve: Once baked to perfection, remove from the oven and serve hot as a delectable side dish alongside your favorite main course. |
Enjoy your Simple Potatoes Parmesan! 🍽️
