Crispy Parmesan Potato Perfection: Easy Oven-Baked Recipe 🥔🧀

Oven Baked Parmesan Potatoes Recipe 🥔🧀

Overview:

Delight your taste buds with these irresistibly crispy and flavorful Oven Baked Parmesan Potatoes. This easy-to-follow recipe yields tender potatoes coated with a golden crust of buttery Parmesan cheese, pepper, and a hint of cumin. Perfect for any occasion, whether it’s a cozy weeknight dinner, a potluck gathering, or a quick side dish to complement your favorite meals. With simple ingredients and minimal prep time, this dish is a go-to for busy cooks looking to add a touch of savory goodness to their table.

Nutritional Information (per serving):

• Calories: 475.9
• Fat: 19.3g
• Saturated Fat: 12g
• Cholesterol: 51.7mg
• Sodium: 349mg
• Carbohydrates: 65.4g
• Fiber: 8.2g
• Sugar: 3g
• Protein: 12.5g

Ingredients:

• 6 potatoes
• 1/2 cup butter
• 3/4 cup grated Parmesan cheese
• 1 tsp pepper
• 1 tsp cumin

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Potatoes: Start by peeling and cutting the potatoes into 2-inch pieces, ensuring they are relatively uniform in size for even cooking.

3. Melt Butter: In a large microwave-safe bowl, melt the butter until it’s completely liquefied.

4. Prepare Coating: In a paper bag, combine the grated Parmesan cheese, pepper, and cumin. Give it a gentle shake to mix the ingredients evenly.

5. Coat Potatoes: Roll the potato pieces in the melted butter, ensuring they are thoroughly coated.

6. Coat with Cheese Mixture: Place the butter-coated potatoes in the paper bag with the cheese mixture. Shake the bag gently to coat the potatoes evenly with the Parmesan cheese, pepper, and cumin mixture.

7. Arrange on Baking Sheet: Once coated, transfer the potatoes onto a baking sheet lined with parchment paper or lightly greased with cooking spray. Arrange them in a single layer to ensure they cook evenly.

8. Bake: Place the baking sheet in the preheated oven and bake the potatoes uncovered for 55 to 60 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Remember to turn the potatoes once halfway through the baking time for even crispiness.

9. Serve: Once baked to perfection, remove the potatoes from the oven and let them cool slightly before serving. These Oven Baked Parmesan Potatoes are best enjoyed hot and fresh, straight from the oven.

Serving Suggestions:

• Serve as a delicious side dish alongside your favorite main courses, such as grilled chicken, roasted vegetables, or steak.
• Pair with a dollop of sour cream or your favorite dipping sauce for added flavor.
• Garnish with chopped parsley or chives for a pop of color and freshness.
• Enjoy these potatoes as a satisfying snack or appetizer for gatherings and parties.

Tips:

• For extra crispiness, you can flip the potatoes more than once during baking.
• Experiment with different seasonings and herbs to customize the flavor of your potatoes according to your taste preferences.
• If you prefer a lighter option, you can use olive oil instead of butter for a healthier twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Conclusion:

With its crispy exterior and fluffy interior, these Oven Baked Parmesan Potatoes are sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this recipe offers a delightful combination of simplicity and flavor that’s hard to resist. Try it out today and savor the deliciousness with every bite!