Get ready to indulge in a delightful culinary journey with this incredibly easy and utterly delicious recipe for Easy Baked Potato Wedges. These crispy-on-the-outside, fluffy-on-the-inside wedges are not only a breeze to make but are also sure to become a favorite among family and friends. Whether you’re a beginner cook or a seasoned chef, these potato wedges are a perfect addition to any meal, be it a casual weeknight dinner or a weekend gathering.
Recipe Details:
- Name: Easy Baked Potato Wedges
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Description: Crispy and flavorful potato wedges that are easy to make and perfect for sharing.
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Kid Friendly, Free Of…, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
- Aggregated Rating: 5 stars
- Review Count: 208 reviews
- Calories: 416.8 per serving
- Fat Content: 14.6g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 1.1mg
- Sodium Content: 624.1mg
- Carbohydrate Content: 65.9g
- Fiber Content: 8.8g
- Sugar Content: 3.1g
- Protein Content: 8.3g
Ingredients:
- 4 potatoes
- 1/4 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions:
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Preparation: Start by washing the potatoes thoroughly, then proceed to cut them into wedges. Ensure they are of uniform size for even baking.
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Arrange in Baking Dish: Preheat your oven to 350°F (175°C). Take a baking dish and arrange the potato wedges in a single layer, placing them skin side down.
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Seasoning: In a small bowl, combine the parmesan cheese, salt, paprika, pepper, and garlic powder. Mix well to ensure the flavors are evenly distributed.
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Coat the Potatoes: Using a pastry brush or spoon, generously brush the seasoning mixture onto the potato wedges, ensuring each wedge is well coated for maximum flavor.
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Bake: Place the baking dish with the seasoned potato wedges into the preheated oven. Bake for approximately 1 hour, or until the wedges are golden brown and crispy on the outside, and tender on the inside.
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Serve: Once baked to perfection, remove the potato wedges from the oven and allow them to cool slightly before serving. Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor.
Tips and Variations:
- For a crispy exterior, you can sprinkle a little extra parmesan cheese on top of the wedges before baking.
- Feel free to customize the seasoning to your taste preferences. Add some dried herbs like rosemary or thyme for a more fragrant aroma.
- These potato wedges are perfect for dipping! Serve them with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
- To make this recipe even more kid-friendly, involve your little ones in the cooking process. Let them help brush the seasoning onto the potato wedges for a fun and interactive cooking experience.
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible Easy Baked Potato Wedges in no time. Whether you’re serving them as a side dish or enjoying them as a snack, these potato wedges are guaranteed to be a hit with everyone at the table. So go ahead, fire up your oven, and treat yourself to a crispy, flavorful delight that’s perfect for any occasion!
