T’s Golden Parmesan Potatoes 🥔🧀
Description: These crispy and flavorful potatoes are a household favorite, beloved by my husband and me alike. They perfectly complement any main dish, whether it’s meat or fish. With their golden exterior and tender interior, they’re bound to become a cherished staple in your family meals. Plus, they’re super easy to make!
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Recipe Category: Potato
– Keywords: Vegetable, Kid Friendly, Less than 60 Minutes, Oven, Easy
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
- 4 baking potatoes
- 1/2 cup butter
Nutritional Information (Per Serving):
- Calories: 485.8
- Fat Content: 27.6g
- Saturated Fat Content: 17g
- Cholesterol Content: 72mg
- Sodium Content: 749.8mg
- Carbohydrate Content: 49.5g
- Fiber Content: 3.5g
- Sugar Content: 2.2g
- Protein Content: 11g
Instructions:
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Preheat oven: Begin by preheating your oven to 375°F (190°C). While the oven heats up, melt the butter in a 9×13 inch pan inside the oven. Be sure to watch it carefully to avoid burning.
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Prepare flour mixture: In a shallow dish, combine the all-purpose flour, grated Parmesan cheese, and breadcrumbs. Mix well to ensure even distribution of ingredients.
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Prepare potatoes: Wash the baking potatoes thoroughly and cut them lengthwise into wedges. Moisten the wedges in water to help the flour mixture adhere better.
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Coat potatoes: Take each potato wedge and coat it generously with the flour mixture, ensuring that each wedge is well coated on all sides.
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Arrange in pan: Carefully arrange the coated potato wedges skin side down in the pan with the melted butter. This will ensure a crispy and flavorful exterior.
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Bake: Place the pan in the preheated oven and bake for 15 minutes. After the first 15 minutes, turn the potato wedges over to one side and bake for an additional 15 minutes.
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Final baking: After another 15 minutes, turn the potatoes over to the last side and bake for a final 15 minutes or until the potatoes are tender and golden brown all over.
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Season and serve: Once baked to perfection, season the potatoes with salt to taste. Serve immediately while hot and enjoy the crispy, golden goodness!
Tips:
- For extra flavor, sprinkle some additional grated Parmesan cheese over the potatoes before serving.
- Feel free to customize the seasoning mix by adding herbs or spices such as garlic powder, paprika, or dried herbs like thyme or rosemary.
- If you prefer a lighter version, you can use olive oil instead of butter for a healthier alternative.
- Ensure even baking by arranging the potato wedges in a single layer in the pan, without overcrowding them.
Serving Suggestions:
These T’s Golden Parmesan Potatoes pair perfectly with a variety of main dishes such as grilled chicken, roasted salmon, or even as a side dish for a hearty steak dinner. Serve them alongside your favorite dipping sauces or enjoy them on their own as a delicious snack or appetizer. However you choose to enjoy them, these potatoes are sure to be a hit at your next meal!
