Parmesan Potato Wedges Recipe
🥔 Name: Parmesan Potato Wedges
🕒 Cook Time: 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 35 minutes
📜 Description: Make and share this Parmesan Potato Wedges recipe – a crispy, flavorful delight perfect for any occasion.
🥔 Recipe Category: Potato
🔍 Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 79.1
- Fat: 1g
- Saturated Fat: 0.6g
- Cholesterol: 2.8mg
- Sodium: 50.8mg
- Carbohydrates: 15.3g
- Fiber: 1.4g
- Sugar: 0.7g
- Protein: 2.6g
Ingredients:
- 4 baking potatoes
- 1/4 cup parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp Pam spray (or any non-stick cooking spray)
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with heavy-duty foil for easy cleanup.
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Prepare Potatoes: Wash and scrub 4 medium-sized baking potatoes. Cut each potato into eight wedges, ensuring they are relatively even in size to ensure even cooking. Place the potato wedges on the prepared foil-lined baking sheet.
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Coat with Cooking Spray: Lightly coat the potato wedges with Pam spray or any non-stick cooking spray. This will help the seasonings adhere and promote a crispy texture during baking.
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Add Seasonings: Sprinkle the potato wedges evenly with 1/4 cup of grated parmesan cheese, 1 tsp of dried oregano, and 1/2 tsp of paprika. The combination of these seasonings adds a burst of flavor to the crispy potatoes.
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Bake: Place the baking sheet in the preheated oven and bake the potato wedges for approximately 30 minutes, or until they are golden brown and tender. Keep an eye on them towards the end of the cooking time to prevent burning.
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Serve: Once baked to perfection, remove the Parmesan Potato Wedges from the oven and allow them to cool slightly before serving. These crispy, flavorful wedges are perfect for dipping into your favorite sauce or enjoying as a side dish with your favorite meals.
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Enjoy! Serve these delicious Parmesan Potato Wedges hot and enjoy the crispy exterior paired with the fluffy interior of the perfectly cooked potatoes. Whether as a snack, appetizer, or side dish, these wedges are sure to impress with their irresistible flavor and texture.
🍽️ Serving Suggestions:
- Serve hot with ketchup, aioli, or your favorite dipping sauce.
- Pair with burgers, sandwiches, or grilled meats for a delicious and satisfying meal.
- Garnish with fresh herbs like parsley or chives for an added pop of color and flavor.
- Enjoy alongside a crisp salad for a balanced and wholesome meal option.
With just a few simple ingredients and minimal preparation, you can whip up these Parmesan Potato Wedges to add a delicious twist to your meals. Perfect for any occasion, these crispy, flavorful wedges are sure to become a family favorite!
