Parmesan Sage Pork Chops 🍽️
Introduction:
Indulge in the savory delight of Parmesan Sage Pork Chops, a cherished recipe passed down through generations, brimming with flavors that will tantalize your taste buds. 🌿🧀 These chops are not just a meal; they’re a culinary journey, originating from a mysterious magazine recipe, yet leaving an unforgettable mark on every plate they grace. Infused with the richness of parmesan cheese, the earthiness of sage, and the zestiness of lemon, these pork chops promise a symphony of flavors in every bite. 🎶✨ Plus, the versatile breadcrumb mixture can be stored for later use, making it a convenient addition to your culinary repertoire. Let’s embark on this culinary adventure together!
Nutritional Information:
- Calories: 782.6
- Fat Content: 42.3g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 267.6mg
- Sodium Content: 874.7mg
- Carbohydrate Content: 36.7g
- Fiber Content: 2.3g
- Sugar Content: 2.9g
- Protein Content: 60.3g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Parmesan cheese |
| 1 | Dried rubbed sage |
| 1 | Lemon rind |
| 1 | Egg |
| 2 cups | Flour |
| 1/4 cup | Butter |
| – | Olive oil |
| 4 | Pork chops |
| 1/8 – 1/4 | Salt and pepper, to taste |
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C).
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Prepare Breadcrumb Mixture: In a mixing bowl, combine bread crumbs, grated parmesan cheese, dried rubbed sage, and grated lemon peel. Mix well to incorporate all the flavors.
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Coat Chops with Flour: On a plate, spread out the flour and season it with salt and pepper. Dredge each pork chop in the flour mixture, ensuring it’s evenly coated.
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Dip in Egg: In a separate bowl, crack open the egg and beat it lightly. Dip each flour-coated pork chop into the beaten egg, allowing any excess to drip off.
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Coat with Breadcrumb Mixture: After dipping the chops in the egg, transfer them to the breadcrumb mixture. Press gently to coat each chop thoroughly with the flavorful crumbs.
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Heat Butter and Olive Oil: In an oven-proof skillet, melt the butter with a drizzle of olive oil over medium-high heat.
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Brown Chops: Once the skillet is hot, add the coated pork chops and cook until golden brown on each side, ensuring they develop a crispy crust.
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Bake: Transfer the skillet to the preheated oven and bake the pork chops until they reach an internal temperature of 150°F (65°C), approximately 20 minutes.
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Serve: Once cooked to perfection, remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon juice, if desired.
Serving Suggestions:
- Pair these succulent Parmesan Sage Pork Chops with creamy mashed potatoes and steamed green beans for a comforting dinner.
- Serve alongside a crisp garden salad dressed with balsamic vinaigrette for a refreshing contrast.
- Accompany with a glass of your favorite white wine or a sparkling cider for a delightful dining experience.
Storage and Reheating Tips:
- Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chops on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Avoid microwaving as it may compromise the crispy texture of the coating.
Conclusion:
With its irresistible combination of flavors and textures, Parmesan Sage Pork Chops are sure to become a beloved staple in your recipe collection. Whether you’re cooking for a cozy family dinner or entertaining guests, these chops are guaranteed to impress with their gourmet appeal and homemade charm. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with love, flavor, and endless possibilities! 🍽️✨
