Crispy Parmesan Tortellinis: A Delightful Snack or Appetizer
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Lunch/Snacks
Keywords: Kid Friendly, Savory, < 60 Mins, Oven, Easy
Description:
Indulge in the delightful combination of cheesy, crispy, and tender with these Crispy Parmesan Tortellinis, a perfect addition to any appetizer spread or a satisfying snack for any time of day. These little bites are crafted from breaded cheese tortellinis that are baked until they reach a golden crisp, providing an irresistible crunch that pairs wonderfully with a side of marinara sauce for dipping. For an extra touch of flavor, I recommend using my own recipe for Angie’s Bella Marinara, enhanced with extra herbs to complement the dish beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | ½ tsp |
| Oregano | ¼ tsp |
| Garlic Powder | 1 tsp |
| Parmesan Cheese | ¼ cup |
| Sour Cream | ¼ cup |
| Milk | ½ cup |
| Bread Crumbs | 2 cups |
| Cheese Tortellinis | 1 package (about 9 oz) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 343.4 |
| Total Fat | 13.4 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 46 mg |
| Sodium | 578.2 mg |
| Total Carbohydrates | 41.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.6 g |
| Protein | 14 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit. This step is essential to ensure that your tortellinis bake evenly and achieve that perfect crispy texture.
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Prepare the Bread Crumb Mixture: In a medium-sized bowl, combine the bread crumbs, salt, oregano, garlic powder, and grated Parmesan cheese. Mix these ingredients thoroughly, allowing the flavors to meld together nicely. This will be the coating that gives your tortellinis their delightful crunch.
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Mix the Wet Ingredients: In a separate bowl, combine the sour cream and milk. Stir the mixture until it becomes smooth and well-blended. This will serve as the adhesive for the bread crumb coating, helping it to stick to the tortellinis perfectly.
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Coat the Tortellinis: Take each cheese tortellini and first dip it into the sour cream and milk mixture, ensuring it is fully coated. Then, transfer the tortellini to the bread crumb mixture, rolling it gently to coat it evenly. This two-step coating process is crucial for achieving that crispy exterior.
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Bake the Tortellinis: Place the coated tortellinis on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake them in the preheated oven for 15 to 20 minutes. About halfway through the baking time, carefully turn the tortellinis to ensure they brown evenly. You’ll know they’re done when they are golden brown and crispy.
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Serve and Enjoy: Once baked, remove the tortellinis from the oven and let them cool for a minute before serving. They are best enjoyed hot, paired with warm marinara sauce for dipping—an absolutely mouthwatering combination!
These Crispy Parmesan Tortellinis not only make for an impressive appetizer but also a fun and tasty treat that kids and adults alike will adore. Whether you’re hosting a gathering or simply craving a delicious snack, these delightful bites are sure to please everyone at the table. Enjoy every crispy, cheesy morsel!
