Parmigiano and Pecorino Biscotti
Category: Appetizers
Servings: 6
These Parmigiano and Pecorino Biscotti are the perfect blend of savory flavors, crunchy texture, and Italian charm, making them an ideal snack to serve as an appetizer or even to accompany a glass of wine. Simple yet delicious, these biscotti combine two of Italy’s finest cheeses—Parmigiano Reggiano and Pecorino—creating a unique and flavorful twist on the classic biscotti. This recipe is easy to follow and will leave your guests asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmigiano Reggiano DOP | 50g |
| Pecorino | 50g |
| All-purpose flour (Farina 00) | 130g |
| Butter (cold, cubed) | 100g |
| Whole milk | 30g |
| Salt (fine) | 1 pinch |
| Black pepper (freshly ground) | To taste |
| Parmigiano Reggiano DOP (for topping) | 40g |
Nutritional Information (per serving)
This information is an estimate and may vary depending on ingredient brands and serving sizes.
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 7g |
| Fat | 14g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugars | 1g |
| Sodium | 210mg |
Instructions
-
Prepare the Dough:
Start by placing the all-purpose flour into the bowl of a stand mixer equipped with a paddle attachment. Add both the grated Parmigiano Reggiano and Pecorino cheeses, followed by the cold cubed butter, freshly ground black pepper, and a pinch of salt. -
Mix the Ingredients:
Set the mixer to medium speed and allow it to combine the ingredients until the mixture begins to form a crumbly texture. Slowly pour in the cold whole milk, little by little, while the mixer continues to work. Keep mixing until the dough comes together into a compact and firm ball. This process should take a few minutes. -
Chill the Dough:
Once the dough is formed, wrap it tightly in plastic wrap. Let it rest in the refrigerator for at least 30 minutes. This will allow the dough to firm up, making it easier to roll out. -
Roll Out the Dough:
After the resting period, take the dough out of the refrigerator and unwrap it. Using a rolling pin, roll the dough out on a lightly floured surface until it reaches about a 1/4-inch thickness. -
Shape the Biscotti:
Use a cookie cutter or knife to cut the dough into desired shapes—whether rounds, squares, or traditional biscotti shapes. Place the cut-out pieces onto a baking sheet lined with parchment paper, ensuring they are spaced evenly apart. -
Add Toppings:
Sprinkle a small amount of grated Parmigiano Reggiano cheese in the center of each biscotto. Add a pinch of freshly ground black pepper on top of each one for an extra layer of flavor. -
Bake:
Preheat your oven to 200°C (390°F) for static heat. If you are using a convection oven, make sure to adjust the temperature accordingly and test with a few biscotti first to ensure proper cooking. Bake the biscotti for approximately 15 minutes, or until they are golden and crisp. Keep an eye on them as baking times may vary slightly depending on your oven. -
Cool and Serve:
Once the biscotti are perfectly baked, remove them from the oven and let them cool on a wire rack. The crust will firm up as they cool, making them even more delightful. Serve them as an appetizer or enjoy them on their own with a nice drink.
Tips and Variations:
- Cheese Variations: You can experiment with other hard cheeses like Grana Padano or Asiago for a different flavor profile.
- Herbs and Spices: For an extra touch, add some finely chopped rosemary or thyme to the dough for a fragrant herbal note.
- Storage: These biscotti keep well for several days in an airtight container. For longer storage, you can freeze them for up to 3 months.
Perfect Pairings:
These savory biscotti go wonderfully with a variety of accompaniments. They pair excellently with a fresh salad, a plate of charcuterie, or even a glass of crisp white wine. You can also serve them alongside soup, where their crunch adds a nice contrast to the smoothness of the broth.
This simple yet delightful recipe for Parmigiano and Pecorino Biscotti will surely impress your guests with its rich flavors and crispy texture. Whether served at a dinner party, as an appetizer, or enjoyed as a snack, these savory biscotti are a delicious taste of Italy that everyone will love.
