Parsi Style Khaman Pattice Recipe: A Unique Vegetarian Delight for Your Next Party
Looking for a simple yet irresistible vegetarian appetizer that will leave your guests asking for more? Look no further than the Parsi Style Khaman Pattice! This delightful snack is not your ordinary potato patty. What makes it stand out is the stuffing β a sweet and spicy mixture of fresh coconut, raisins, green chilies, and an array of aromatic spices, all wrapped in a crispy golden exterior. Itβs the perfect treat to serve at tea time or as an appetizer at any gathering.
If you’re a fan of unique, flavorful bites, this recipe is sure to make a lasting impression. Hereβs how to make these mouthwatering Parsi Style Khaman Pattice at home:
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium-sized |
| Salt | To taste |
| Red Chili Powder | 1 teaspoon |
| Corn Flour | 2 tablespoons |
| Water | 1/2 teaspoon |
| Whole Wheat Bread Crumbs | 1/4 cup |
| Oil | As needed for frying |
| For the Filling | |
| Fresh Coconut (grated) | 1/4 cup |
| Sultana Raisins (or mix of black and golden raisins) | 2 tablespoons |
| Ginger (finely chopped) | 1/2 inch piece |
| Lemon Juice | 3 teaspoons |
| Green Chilies (finely chopped) | 4 |
| Black Pepper Powder | 1 teaspoon |
| Coriander (Dhania) Leaves (finely chopped) | 2 tablespoons |
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Instructions
Preparing the Potato Mixture:
- Boil the Potatoes: Begin by boiling the potatoes in a pot of water until they are just cooked through. Be careful not to overcook them, as we want the potatoes to remain firm. Once done, drain them thoroughly and gently blot them with a thick tissue to remove excess moisture.
- Mash the Potatoes: Peel the potatoes and mash them well until smooth.
- Season: Add salt and red chili powder to the mashed potatoes, mixing them thoroughly. Set the mixture aside for later use.
Preparing the Filling:
- Prepare the Coconut Filling: In a separate bowl, combine the freshly grated coconut, chopped green chilies, finely chopped ginger, chopped coriander leaves, black pepper powder, lime juice, and raisins. Mix everything together until well incorporated. This fragrant and flavorful filling will be the heart of your Parsi Style Khaman Pattice.
Shaping the Pattice:
- Form the Pattice: Take a small portion of the mashed potato mixture and roll it into a ball. Create a small indentation in the center and place a teaspoon (or slightly more) of the prepared coconut filling inside. Gently fold the edges of the potato around the filling, sealing it well. Flatten the filled ball into a disc shape, being careful not to overstuff or break the seal.
- Repeat: Continue this process until all the mashed potatoes and filling are used up.
Frying the Pattice:
- Coat the Pattice: In a small bowl, whisk the corn flour with 1/2 teaspoon of water to form a slurry. Dip each shaped pattice into the corn flour mixture, ensuring itβs fully coated. Then, roll it in the whole wheat bread crumbs, making sure itβs evenly covered.
- Fry the Pattice: Heat oil in a wok for deep frying, or use 2 tablespoons of oil in a shallow frying pan for a lighter option. Once the oil is hot, reduce the flame to medium-low to avoid burning the pattice. Fry the pattices in batches, turning them occasionally to ensure they are golden brown and crispy on all sides. If you prefer a traditional approach, you can deep fry the pattices until they reach the perfect crispy texture.
Serving:
- Serve: Once the Parsi Style Khaman Pattice is crispy and golden brown, remove them from the oil and drain any excess oil on paper towels. Serve them hot with a side of fresh green chutney for a refreshing contrast to the spiced filling.
Allergen Information
This recipe contains the following allergens:
- Gluten: Present due to the use of whole wheat bread crumbs. If you are gluten-sensitive, you can substitute with gluten-free breadcrumbs or crushed cornflakes.
- Nuts: The filling contains coconut, which could be an allergen for those with nut sensitivities.
- Raisins: Although not a common allergen, some people may be sensitive to dried fruits.
Dietary Preferences
- Vegetarian: This recipe is entirely plant-based and suitable for vegetarians.
- Gluten-Free Option: Replace the whole wheat bread crumbs with gluten-free breadcrumbs or a gluten-free coating to make this recipe gluten-free.
- Nut-Free: If coconut is a concern, try substituting it with a nut-free alternative, such as sunflower seeds or pumpkin seeds.
Tips and Advice:
- Boiling the Potatoes: Be sure not to overcook the potatoes to prevent them from becoming soggy. This will help the pattices hold their shape when frying.
- Flavor Variations: Feel free to adjust the spiciness of the filling by adding more or fewer green chilies. You can also experiment with adding other ingredients like roasted cumin powder or chopped nuts for extra texture and flavor.
- Frying Method: If you’re short on time or prefer a healthier option, shallow frying works just as well. Ensure the oil is at the right temperature so the pattices crisp up without absorbing too much oil.
- Serve Hot: These pattices taste best when served immediately after frying while they’re still hot and crispy. They are an ideal snack for tea time or a party appetizer.
Conclusion
The Parsi Style Khaman Pattice is a delightful vegetarian dish that is both unique and flavorful, offering a burst of savory, sweet, and spicy notes with every bite. The combination of mashed potatoes and coconut-raisin filling, deep-fried to crispy perfection, makes it a crowd-pleaser at any gathering. Whether you’re hosting a party or simply craving something new for your tea time, these pattices will surely make a lasting impression.
So, what are you waiting for? Whip up this easy-to-make yet flavorful Parsi snack and enjoy it with your friends and family!
