Crispy Fried Patin Fish Recipe
Delight in the delectable flavors of Crispy Fried Patin Fish, a dish that brings together simplicity and mouthwatering taste. With a blend of spices and the perfect frying technique, this recipe will elevate your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | To taste |
| Salt | To taste |
| Red Chili | To taste |
| Patin Fish | 500 grams |
| Sasa seasoning | To taste |
Instructions
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Prepare the Marinade: In a mixing bowl, combine the margarine, salt, red chili, and Sasa seasoning. Stir well until the ingredients are evenly blended, creating a flavorful marinade that will enhance the taste of the fish.
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Marinate the Fish: Take the Patin fish and generously coat it with the marinade. Ensure that every surface of the fish is covered with the mixture. Allow the fish to marinate for about 20 minutes, letting the flavors seep into the flesh for a more vibrant taste.
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Heat the Pan: While the fish is marinating, heat a “happy pan” or a non-stick frying pan over medium heat. Add a little extra margarine to ensure the fish fries beautifully and doesn’t stick.
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Fry the Fish: Once the pan is hot, carefully place the marinated Patin fish into the pan. Fry the fish for about 10 minutes on one side until it turns a lovely golden brown. Flip the fish gently and continue frying for an additional 5-7 minutes, or until the fish is fully cooked and crispy.
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Serve: Once the fish is cooked to perfection, remove it from the pan and place it on a paper towel to drain any excess oil. Serve the crispy fried Patin fish hot, accompanied by your favorite dipping sauce or a side of steamed vegetables for a complete meal.
Enjoy the delightful crunch and the savory flavor of this easy-to-make Crispy Fried Patin Fish that’s perfect for any occasion!
