Ikan Patin Saos Tiram: A Deliciously Savory Dish

Ingredients:

• 10 pieces of patin fish (fried until crispy)
• 1 stalk of lemongrass (white part, bruised)
• 5 cm galangal (bruised)
• 1 tomato (cut into 8 wedges)
• 8 red chilies (sliced diagonally)
• 3 bay leaves
• 1 stalk of green onion (sliced thinly)
• 4 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sweet soy sauce
• 1 tablespoon palm sugar
• 3 cups of water
• Seasoning to taste (Masako)
• For the spice paste:
  • 5 shallots
  • 2 garlic cloves
  • 2 candlenuts
  • 1 piece of ginger
  • ½ tablespoon salt

Instructions:

1. Prepare the Spice Paste: Begin by grinding the shallots, garlic, candlenuts, ginger, and salt into a fine paste. This aromatic mixture forms the flavorful base for your dish.

2. Make the Sauce Mixture: In a separate bowl, dissolve the cornstarch, palm sugar, and sweet soy sauce in a small amount of water to create a smooth mixture.

3. Sauté the Spice Paste: In a pan over medium heat, add the ground spice paste and sauté until it becomes fragrant, filling your kitchen with a delightful aroma.

4. Add Aromatics: Introduce the sliced red chilies, bruised galangal, lemongrass, and bay leaves to the pan. Stir-fry these ingredients until they are softened and fragrant. Then, add the tomato wedges and sliced green onion, cooking until the tomato starts to break down slightly.

5. Combine the Sauces: Pour the cornstarch mixture into the pan, stirring well to combine. Next, add the oyster sauce and season with Masako according to your taste preference.

6. Incorporate the Fish: Once the mixture reaches a gentle boil, carefully add the crispy patin fish to the sauce, stirring gently to coat the fish without breaking it apart.

7. Adjust Consistency: Gradually pour in the water, continuing to stir until everything is well combined. Allow the mixture to come back to a boil, ensuring the flavors meld beautifully.

8. Serve: Your Ikan Patin Saos Tiram is now ready to be served! Enjoy this delectable dish with steamed rice, making it a delightful centerpiece for any meal.

Tips for Perfecting Your Ikan Patin Saos Tiram:

• Fish Preparation: Fry the patin fish until golden and crispy to create a satisfying contrast with the rich, savory sauce.
• Adjust Spiciness: Feel free to modify the amount of red chilies based on your spice tolerance; you can also remove the seeds for a milder flavor.
• Serving Suggestions: Pair this dish with a side of steamed vegetables for a balanced meal or serve it during gatherings for an impressive presentation.

With its vibrant flavors and delightful aroma, Ikan Patin Saos Tiram is sure to become a cherished recipe in your culinary repertoire. Enjoy every savory bite!