Crispy Patin Fish Nuggets with Veggies

Patin Fish Nuggets Recipe

Indulge in the delightful taste of homemade Patin fish nuggets, a savory treat that’s perfect for any meal. This recipe combines tender fish with fresh vegetables, creating nuggets that are crispy on the outside and flavorful on the inside. Whether you’re preparing a special snack or a delicious dinner, these nuggets are sure to impress. Here’s how to make them:

Ingredients:

• 5 pieces of Patin fish
• 1 carrot
• 6 green beans
• 1 egg
• Ground black pepper, to taste
• 4 cloves of garlic
• Salt, to taste
• 5 tablespoons all-purpose flour
• 5 tablespoons bread crumbs

For Coating:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• All-purpose flour
• Water
• Bread crumbs

Instructions:

1. Prepare the Fish:
   Start by steaming the Patin fish for a few minutes to make it easier to remove the bones and skin. Once steamed, carefully extract the fish flesh, ensuring that no bones or skin remain.

2. Blend the Mixture:
   In a blender, combine the fish flesh, garlic, and egg. Blend until the mixture is smooth and well combined.

3. Prepare Vegetables:
   Grate the carrot and thinly slice the green beans. These will add texture and flavor to your nuggets.

4. Mix Ingredients:
   In a large bowl, mix the blended fish with the grated carrot and sliced green beans. Season with ground black pepper and salt to taste. Add 5 tablespoons of all-purpose flour and 5 tablespoons of bread crumbs. Stir everything together until well incorporated.

5. Steam the Mixture:
   Transfer the mixture to a heatproof container and steam for approximately 15-20 minutes. This step helps to set the mixture, making it easier to shape into nuggets.

6. Cool and Shape:
   Once steamed, remove the container and let it cool. After it has cooled, cut the mixture into nugget-sized pieces according to your preference.

7. Coat the Nuggets:
   Prepare a coating station with all-purpose flour, water, and bread crumbs. Dip each nugget first into the flour, then into the water, and finally coat with bread crumbs.

8. Cooking Options:
   At this stage, you can either fry the nuggets immediately in hot oil until golden brown and crispy or freeze them for later use. To freeze, place the coated nuggets on a baking sheet in a single layer and freeze until solid. Store them in a freezer bag or container.

9. Serve:
   Enjoy your Patin fish nuggets hot and crispy, paired with your favorite dipping sauce or as part of a meal.

This recipe provides a delicious and versatile dish that can be enjoyed fresh or prepared ahead of time. Whether for a quick snack or a meal, these fish nuggets are a tasty addition to any menu.