Crispy Patin Fish with Zesty Spicy Sauce

Crispy Patin Fish with Spicy Sauce

Ingredients:

Main Ingredients:

• 1/2 kg Patin fish (or substitute with shrimp, if desired)
• All-purpose flour (for coating)
• Instant flour (e.g., Sajiku brand)
• 1 Egg
• Oyster sauce

For the Sauce:

• Belibis brand soy sauce
• 1 Carrot
• 1 Onion
• 1 Tomato
• 1 Stalk of green onion
• 3 Bird’s eye chilies
• 2 Large red chilies
• Salt and sugar to taste

Instructions:

1. Prepare the Fish:

   • Clean the Patin fish thoroughly and cut it into two pieces.
   • In a bowl, beat the egg and set it aside.
   • Coat the fish pieces with all-purpose flour, then dip them into the beaten egg, and coat again with flour.
   • Heat oil in a frying pan and fry the coated fish pieces until they are golden brown and crispy. Remove from the oil and drain on paper towels.

2. Prepare the Sauce:

   • Slice the onion, bird’s eye chilies, and large red chilies thinly.
   • Cut the carrot, green onion, and tomato into thin slices as well.
   • In a separate pan, heat a small amount of oil. Add the sliced onion and sauté until softened.
   • Add the chilies and continue to stir-fry.
   • Add the carrot and green onion, cooking until just tender (avoid overcooking).
   • Season with salt and sugar to taste. Pour in half a glass of water and bring to a boil.
   • Adjust the seasoning as needed and let the sauce simmer until flavors meld together.

3. Combine and Serve:

   • Arrange the crispy Patin fish on a serving plate.
   • Spoon the spicy sauce over the fish.
   • Serve immediately and enjoy!

This recipe combines crispy, golden Patin fish with a flavorful, spicy sauce, creating a delicious and satisfying dish perfect for any occasion.