Crispy Patin Fish with Spicy Sauce
Ingredients:
Main Ingredients:
- 1/2 kg Patin fish (or substitute with shrimp, if desired)
- All-purpose flour (for coating)
- Instant flour (e.g., Sajiku brand)
- 1 Egg
- Oyster sauce
For the Sauce:
- Belibis brand soy sauce
- 1 Carrot
- 1 Onion
- 1 Tomato
- 1 Stalk of green onion
- 3 Bird’s eye chilies
- 2 Large red chilies
- Salt and sugar to taste
Instructions:
-
Prepare the Fish:
- Clean the Patin fish thoroughly and cut it into two pieces.
- In a bowl, beat the egg and set it aside.
- Coat the fish pieces with all-purpose flour, then dip them into the beaten egg, and coat again with flour.
- Heat oil in a frying pan and fry the coated fish pieces until they are golden brown and crispy. Remove from the oil and drain on paper towels.
-
Prepare the Sauce:
- Slice the onion, bird’s eye chilies, and large red chilies thinly.
- Cut the carrot, green onion, and tomato into thin slices as well.
- In a separate pan, heat a small amount of oil. Add the sliced onion and sauté until softened.
- Add the chilies and continue to stir-fry.
- Add the carrot and green onion, cooking until just tender (avoid overcooking).
- Season with salt and sugar to taste. Pour in half a glass of water and bring to a boil.
- Adjust the seasoning as needed and let the sauce simmer until flavors meld together.
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Combine and Serve:
- Arrange the crispy Patin fish on a serving plate.
- Spoon the spicy sauce over the fish.
- Serve immediately and enjoy!
This recipe combines crispy, golden Patin fish with a flavorful, spicy sauce, creating a delicious and satisfying dish perfect for any occasion.
