Crispy Paxo Pork Chops: Easy Baked Delight

Pork Chops in Paxo

Overview

Enjoy the delightful crunch of these Pork Chops in Paxo, a recipe that’s quick, easy, and perfect for busy weeknights. Coated in crispy Paxo breadcrumbs and baked to perfection, these chops are sure to become a family favorite.

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Serves: 4
• Calories: 393.8 per serving
• Category: Pork

Ingredients

• 4 pork chops
• 1 egg, beaten
• 3 cups Paxo breadcrumbs
• 1 tablespoon lard (for roasting)
• Salt and pepper to taste

Instructions

1. Preheat and Prepare: Preheat your oven to 200°C (about 400°F). Place a roasting tin with lard into the oven to heat up.

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2. Prepare Breading Stations: In one wide bowl, place the beaten egg. In another wide bowl, pour out the Paxo breadcrumbs.

3. Coat the Pork Chops: Season the pork chops with salt and pepper. Dip each pork chop into the beaten egg, ensuring it is fully coated. Then, dredge the chop in the Paxo breadcrumbs, pressing gently to adhere the breadcrumbs to both sides.

4. Roast the Pork Chops: Carefully place the coated pork chops into the heated roasting tin. Roast in the preheated oven for 35 minutes, turning halfway through the cooking time to ensure even browning and crispiness.

5. Serve and Enjoy: Once cooked through and golden brown, remove the pork chops from the oven. Serve hot alongside your favorite sides like mashed potatoes and steamed vegetables.

Notes

• Adjust the amount of Paxo breadcrumbs according to your preference for coating thickness.
• Ensure the internal temperature of the pork chops reaches at least 145°F (63°C) for safe consumption.
• This recipe is perfect for beginners and delivers a satisfying meal in under an hour.

Keywords

Meat, High Protein, Less than 60 Minutes, Beginner Cook, Easy, Inexpensive

Whether you’re looking for a quick weekday meal or planning a cozy family dinner, these Pork Chops in Paxo are sure to please with their crispy exterior and tender juiciness inside. Enjoy the simplicity and deliciousness of this recipe from Love With Recipes!