Italian Recipes

Crispy Pea and Ricotta Croquettes Recipe

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Pea and Ricotta Croquettes

Category: Appetizers
Yield: 18 Croquettes

Ingredients:

Ingredient Quantity
Peas (fresh or frozen) 200g
Ricotta 300g
Breadcrumbs (for the mixture) 90g
Grana Padano DOP (grated) 100g
Eggs 3
Extra virgin olive oil 15g
Fresh spring onion 50g
Water 15g
Nutmeg (grated) To taste
Salt To taste
Black pepper To taste
Breadcrumbs (for coating) 50g
Peanut oil (for frying) 1L

Instructions:

  1. Prep the Spring Onion: Start by cleaning and finely chopping the fresh spring onion.

  2. Cook the Peas: Place the peas in a saucepan and add 15g of water. Cook them until tender, then allow them to cool slightly.

  3. Blend the Peas and Ricotta: Once the peas have cooled, transfer them into a food processor. Add the ricotta and blend until smooth, forming a creamy mixture.

  4. Add Grana Padano: Transfer the pea and ricotta mixture into a large bowl. Grate the Grana Padano cheese and add it to the mixture. Stir well to combine.

  5. Separate the Eggs: Crack the eggs, separating the yolks from the whites. Place the yolks in one bowl and the whites in another (you’ll use the whites for the breadcrumb coating).

  6. Prepare the Croquette Mixture: Beat the yolks lightly with a fork and add them to the pea-ricotta mixture. Grate a pinch of nutmeg into the bowl, then mix in the breadcrumbs (90g), salt, and black pepper to taste. Stir until the mixture holds together well.

  7. Shape the Croquettes: Using your hands, scoop out about 40 grams of the mixture and shape it into small, oval croquettes. Set them aside on a plate.

  8. Coat the Croquettes: Lightly beat the egg whites with a fork. Dip each croquette first into the egg whites, ensuring it is well-coated, then roll it in the remaining breadcrumbs (50g), pressing gently to adhere the breadcrumbs.

  9. Fry the Croquettes: Heat peanut oil in a deep frying pan over medium-high heat until it reaches 170°C (use a kitchen thermometer to check the temperature). Carefully drop 4-5 croquettes into the hot oil at a time, frying them for 3-4 minutes on each side, or until golden brown and crispy.

  10. Drain and Serve: Once fried, use a slotted spoon or skimmer to remove the croquettes from the oil. Drain them on a paper towel-lined plate.

  11. Enjoy: Serve the croquettes hot as a delicious appetizer. Pair with a refreshing dipping sauce or enjoy them on their own!

These pea and ricotta croquettes make for a delightful start to any meal, combining the creamy richness of ricotta with the natural sweetness of peas. The crispy breadcrumb coating adds a satisfying crunch, making them a perfect finger food for gatherings or as an elegant addition to your next meal.

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