Crusty Chicken With Tangy Peach Salsa Recipe 🍑🍗

Overview:

Craving a delightful dish that’s bursting with flavor? Look no further than this recipe for Crusty Chicken With Tangy Peach Salsa! It’s a perfect combination of crispy chicken paired with a refreshing peach salsa, making it an ideal choice for any occasion. Plus, it’s not only delicious but also healthier as the chicken is grilled or baked, not fried. Let’s dive into the details and get cooking!

• Preparation Time: 2 hours 30 minutes
• Cooking Time: 40 minutes
• Total Time: 3 hours 10 minutes
• Servings: 6

Ingredients:

For the Chicken:

• 1/4 cup orange marmalade
• 1/4 cup low sodium soy sauce
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1 1/2 lbs skinless chicken thighs
• 1 cup crushed corn flakes

For the Tangy Peach Salsa:

• 1/4 cup orange marmalade
• 1 green onion, finely chopped
• 1 tablespoon cider vinegar
• 2 peaches, diced
• 1/2 teaspoon grated ginger root

Instructions:

1. Marinate the Chicken:

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   • In a small bowl, combine the orange marmalade, soy sauce, Dijon mustard, and minced garlic to create a flavorful orange-ginger marinade.
   • Place the chicken thighs in a zip-top plastic bag and pour the marinade over them. Seal the bag securely, then turn it to ensure the chicken is evenly coated with the marinade.
   • Refrigerate the chicken and let it marinate for at least two hours. This step allows the chicken to absorb all the delicious flavors.

2. Prepare the Crust:

   • After marinating, remove the chicken from the bag and roll each piece in crushed corn flakes. Ensure the chicken is thoroughly coated, adding extra corn flakes if needed to create a solid crust.

3. Cook the Chicken:

   • Lightly oil a disposable aluminum foil pan and place the coated chicken pieces inside.
   • If grilling, cover the pan loosely with foil and cook over medium, direct heat for 30 to 40 minutes, or until the chicken is cooked through and crispy.
   • Alternatively, you can bake the chicken in a preheated 350°F oven for the same amount of time. Lining the baking dish with tin foil will make cleanup easier.

4. Prepare the Tangy Peach Salsa:

   • While the chicken is cooking, it’s time to make the tangy peach salsa.
   • In a medium bowl, combine the diced peaches, chopped green onion, orange marmalade, cider vinegar, and grated ginger root. Mix well to ensure all the ingredients are evenly distributed.
   • Refrigerate the salsa until you’re ready to serve.

5. Serve and Enjoy:

   • Once the chicken is cooked to perfection, uncover it for the last 10 minutes of cooking to allow the crust to crisp up even more.
   • Serve the Crusty Chicken hot or cold, accompanied by the refreshing Tangy Peach Salsa on the side.
   • Enjoy the explosion of flavors with every bite, savoring the crispy exterior of the chicken complemented by the sweet and tangy salsa.

Nutritional Information (Per Serving):

• Calories: 482.4
• Total Fat: 10.7g
• Saturated Fat: 2.7g
• Cholesterol: 219.6mg
• Sodium: 477.5mg
• Total Carbohydrates: 42.7g
• Dietary Fiber: 2.2g
• Sugars: 34.1g
• Protein: 53.9g

Keywords:

Poultry, Fruit, Meat, Summer, Weeknight, Oven, Less than 4 Hours, Easy

This Crusty Chicken With Tangy Peach Salsa recipe is a surefire way to impress your family and friends with its vibrant flavors and crispy texture. Whether you’re grilling on a warm summer evening or baking for a cozy dinner at home, this dish is bound to be a hit! So gather your ingredients and get ready to create culinary magic in your kitchen. Bon appétit! 🌟