Fried Peanut Butter and Jelly Sandwich Recipe
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Recipe Yield: 1 sandwich
Recipe Category: Lunch/Snacks
Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Quick & Easy
Description:
This Fried Peanut Butter and Jelly Sandwich might sound unconventional at first, but it’s a beloved treat among kids and those young at heart. The combination of creamy peanut butter and sweet jelly, crisped up in buttery goodness, creates a delightful twist on the classic PB&J sandwich. It’s quick to make, making it perfect for a snack or a speedy lunch option. Just remember to let it cool slightly before serving to younger children, as the jelly filling can get hot!
Nutritional Information (per serving):
- Calories: 133
- Total Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 255.5mg
- Carbohydrates: 25.3g
- Fiber: 1.2g
- Sugar: 2.1g
- Protein: 3.8g
Ingredients:
- 2 slices of bread
- Butter, for spreading and frying
- Peanut butter (smooth or crunchy, as per preference)
- Jelly or jam (any flavor you prefer)
Instructions:
-
Prepare the Sandwich:
- Take two slices of bread and spread peanut butter on one slice.
- Spread jelly or jam on the other slice of bread.
-
Assemble the Sandwich:
- Press the peanut butter and jelly slices together to form a sandwich.
-
Butter the Sandwich:
- Spread butter on the outer side of one slice of the sandwich.
-
Fry the Sandwich:
- Heat a small frying pan over medium heat.
- Add about 1 teaspoon of butter to the pan and let it melt.
- Place the sandwich in the pan with the buttered side facing down.
-
Cook Until Golden Brown:
- Cook the sandwich for about 2-3 minutes on each side, or until both sides are golden brown and crispy.
-
Serve:
- Once both sides are nicely browned and the peanut butter and jelly are warmed through, remove the sandwich from the pan.
- Let it cool slightly before serving, especially if it’s for younger children.
Tips:
- Variations: Experiment with different types of bread (whole wheat, multigrain, etc.) for added nutrition.
- Toppings: For an extra indulgence, sprinkle a little powdered sugar on top or serve with a side of fresh fruit.
- Storage: This sandwich is best enjoyed fresh and warm. If preparing ahead, store in an airtight container in the refrigerator and reheat in a toaster oven for a crispy texture.
Reviews:
This recipe has received an aggregated rating of 5 stars from 84 reviews, highlighting its popularity among those who have tried it. Reviewers appreciate its simplicity, quick preparation time, and the nostalgic twist it brings to a traditional sandwich.
Enjoy this Fried Peanut Butter and Jelly Sandwich as a delightful treat that combines comfort with a crispy, gooey texture that’s sure to satisfy both kids and adults alike. Perfect for a quick lunch or an afternoon snack, it’s a recipe that brings a smile with every bite!
