Crunchy Cornflake Cookies with Peanut Butter and Raisins
Description
These delightful Crunchy Cornflake Cookies are sure to be a hit, especially with children, thanks to the delightful combination of peanut butter, sweet raisins, and crispy cornflakes. Perfect for lunch boxes or as an afternoon snack, these cookies are not only easy to make but also quick to bake, making them ideal for busy parents or caregivers. With their chewy and crunchy texture, they may just become a family favorite.
Recipe Information
| Attribute | Details |
|---|---|
| Recipe Category | Drop Cookies |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Total Time | 27 minutes |
| Servings | Approximately 60 cookies |
| Calories per Cookie | 83.2 |
| Aggregated Rating | 4.5 (based on 3 reviews) |
| Keywords | Dessert, Lunch/Snacks, Cookie & Brownie, Canadian, Kid Friendly, < 30 Mins, For Large Groups, Oven |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 83.2 |
| Total Fat | 3.6 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 13.2 mg |
| Sodium | 84.1 mg |
| Total Carbohydrates | 11.9 g |
| Dietary Fiber | 0.4 g |
| Sugars | 6.7 g |
| Protein | 1.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 3/4 cup | Butter (softened) |
| 1/2 cup | Dark brown sugar |
| 1 cup | Granulated sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 2 cups | Seedless raisins |
| 4 cups | Cornflakes |
Instructions
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Prepare the Dry Ingredients: Begin by sifting the all-purpose flour, baking soda, and salt together in a medium-sized bowl. This step helps to ensure that the dry ingredients are evenly combined and free of lumps. Set this mixture aside for later use.
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Cream the Sugars and Butter: In a large mixing bowl, combine the softened butter with the dark brown sugar and granulated sugar. Using an electric mixer, cream the mixture together until it becomes light and fluffy, a process that usually takes about 2-3 minutes. This incorporates air into the mixture, contributing to the cookie’s texture.
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Incorporate Eggs and Vanilla: Next, crack the eggs into the bowl and add the vanilla extract. Beat these ingredients into the creamed mixture until they are thoroughly combined, which should take about 1 minute. It’s essential to ensure that the eggs are well incorporated, as they provide moisture and richness to the cookies.
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Combine Dry and Wet Ingredients: Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies. The dough should be somewhat thick at this stage.
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Fold in Raisins and Cornflakes: Gently fold in the seedless raisins and cornflakes, ensuring that they are evenly distributed throughout the dough. The cornflakes will add a delightful crunch, while the raisins provide sweetness and chewiness.
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Prepare the Baking Sheet: Preheat your oven to 375°F (190°C). Line an ungreased cookie sheet with parchment paper. This will prevent sticking and make for easier cleanup.
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Drop the Cookie Dough: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread as they bake, so give them enough room to do so.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies are golden brown around the edges. For a chewy cookie, keep a close eye on them, as a shorter baking time will yield a softer texture.
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Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time allows the cookies to set up nicely.
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Baking Tips: For those who prefer a chewier cookie, consider reducing the oven temperature slightly or baking for a shorter duration. Conversely, if a crunchier cookie is desired, increase the baking time or the oven temperature just a bit. Testing a few cookies first can help you determine your ideal baking time.
With these steps, you’re well on your way to creating a batch of delicious Crunchy Cornflake Cookies that are sure to bring joy to both young and old alike. Enjoy sharing these treats with your loved ones, particularly your grandson, who will undoubtedly appreciate the thoughtful combination of flavors and textures!
