Fried Pecorino with Fava Bean Cream
Category: Appetizer
Servings: 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pecorino Romano | 200g |
| Egg | 1 |
| Rice Flour | to taste |
| Seed Oil (for frying) | to taste |
| Fava Beans | 400g |
| Garlic | ½ clove |
| Extra Virgin Olive Oil | 20g |
| Lemon Juice | to taste |
| Table Salt | to taste |
| Black Pepper | to taste |
| Water | to taste |
Instructions:
To create the Pecorino Fritto con Crema di Fave, start by preparing the creamy fava bean sauce.
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Blanch the Fava Beans: Begin by blanching the fava beans in boiling salted water for a few minutes until tender. Drain and peel off the outer skins of the beans.
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Prepare the Cream: Once the beans are peeled, place them in a blender or food processor. Add the olive oil, a squeeze of fresh lemon juice, salt, and freshly ground black pepper. Toss in the garlic clove, peeled and chopped, for added flavor.
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Blend: Blend the mixture until smooth and creamy. If the cream appears too thick, gradually add a little water until you achieve the desired consistency. Once ready, transfer the cream into a jar or bowl and set aside.
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Prepare the Pecorino: Slice the Pecorino Romano cheese into thin slices.
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Coating the Cheese: In one bowl, beat the egg. In another, pour some rice flour. Dip each slice of Pecorino into the egg mixture, followed by a coat of rice flour, ensuring it’s well-covered.
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Heat the Oil: In a frying pan, pour in enough seed oil to submerge the cheese slices. Heat the oil to around 170°C (338°F).
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Fry the Pecorino: Carefully fry the Pecorino slices in batches, making sure not to overcrowd the pan. Fry until golden and crispy, about 2-3 minutes per side. Once done, remove and drain excess oil on a paper towel.
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Serve: Serve the crispy Pecorino slices hot with a generous side of creamy fava bean sauce. Enjoy your deliciously crispy and creamy appetizer!
Nutritional Information (per serving):
- Calories: 400 kcal
- Fat: 30g
- Carbohydrates: 20g
- Protein: 15g
- Sodium: 500mg
- Fiber: 5g
This simple yet elegant dish is a delightful way to showcase the rich flavors of Pecorino cheese, complemented by the creamy, earthy taste of fava beans. Perfect for an appetizer or a light snack, it’s sure to impress guests with its unique combination of textures and flavors.
