Hereโs a delightful recipe for Peppered Cheese Crisps that will tantalize your taste buds with a perfect blend of flavors. This easy-to-make snack can be whipped up in just 15 minutes, making it a great choice for those impromptu gatherings or as a simple appetizer.
Peppered Cheese Crisps Recipe
Recipe Overview
| Name | Peppered Cheese Crisps |
|---|---|
| Category | Under 15 Minutes |
| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 15 Minutes |
| Servings | 12 servings |
| Rating | 5 (Based on 2 Reviews) |
Description
Make and share this Peppered Cheese Crisps recipe from lovewithrecipes.com. These crispy delights are perfect for any occasion and are sure to impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 2 tablespoons |
| Garlic clove (minced) | 1 (about 1 teaspoon) |
| Parmesan cheese (grated) | 1 cup |
| Fresh ground pepper | 1/4 teaspoon |
| Pita bread | 2 large pitas |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 56.1 kcal |
| Total Fat | 2.4 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 3.1 mg |
| Sodium | 120.3 mg |
| Total Carbohydrates | 6.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.5 g |
| Protein | 1.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC). This is a crucial step to ensure that your cheese crisps bake evenly and become perfectly crispy.
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Prepare the Pita Bread: Take each pita bread and cut them into 6 wedges. This will create small pieces that are easy to snack on. After cutting, carefully separate each wedge into two pieces to form thinner crisps.
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Mix the Cheese Spread: In a small mixing bowl, combine the mayonnaise, minced garlic, grated Parmesan cheese, and fresh ground pepper. Stir the mixture thoroughly until it is well blended. This flavorful spread will coat the pita wedges and give them that delicious cheesy kick.
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Spread the Mixture: Use a knife or a spatula to evenly spread the cheese mixture over each wedge of pita. Ensure that every piece is generously coated, as this will enhance the flavor and create a delightful crisp texture when baked.
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Bake the Crisps: Place the coated pita wedges on a baking sheet in a single layer. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
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Cool and Serve: Once baked, remove the crisps from the oven and let them cool slightly on a wire rack. Serve warm as a delicious snack or appetizer.
These Peppered Cheese Crisps are not only quick and easy to make, but they also pack a flavorful punch, making them a perfect addition to any party platter or a simple snack to enjoy at home. Enjoy the delightful crunch and rich taste with every bite!
