Potatoes O’Brien
Description: This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack’s. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers, or short ribs. This recipe comes from Casual Cuisines of the World.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: Breakfast
Keywords: Potato, Vegetable, < 60 Mins, Stove Top
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 1/2 tbsp |
| Olive oil | 1 1/2 tbsp |
| Yellow onion | 1 |
| Red bell pepper | 1/2 |
| Green bell pepper | 1/2 |
| White potatoes | 2 |
| Fresh parsley | 2 tbsp |
Nutritional Information (per serving):
- Calories: 200.6
- Fat Content: 6.5g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 7.6mg
- Sodium Content: 365.8mg
- Carbohydrate Content: 33.5g
- Fiber Content: 3.7g
- Sugar Content: 2.8g
- Protein Content: 3.3g
Recipe Instructions:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and sauté, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes. Do not allow the onion to scorch.
- Add the red and green peppers and sauté until beginning to soften, 3-5 minutes longer. Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan. Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes. If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture. Repeat with the remaining butter, olive oil, and potatoes.
- Return the mixture to the pan. Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper. Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
This delightful recipe for Potatoes O’Brien brings together the earthy goodness of potatoes with the vibrant flavors of peppers and onions, resulting in a dish that’s perfect for any breakfast or brunch occasion. The origins of this dish trace back to the early 1900s at Jack’s, a famed Manhattan restaurant, and it continues to delight taste buds to this day. With just a handful of simple ingredients and straightforward steps, you can recreate this classic dish in your own kitchen.
The key to achieving the perfect balance of flavors and textures lies in the cooking process. Starting with melting butter and olive oil in a large frying pan sets the stage for caramelizing the onions to golden perfection. It’s essential to give them enough time to develop that sweet, savory flavor without letting them burn. Once the onions reach the desired caramelization, adding the red and green peppers infuses the dish with their bright, slightly sweet notes.
Next comes the star ingredient: the potatoes. Cubed and cooked until golden brown and crispy on the outside while remaining tender on the inside, these potatoes add a satisfying crunch to every bite. Don’t be afraid to add a bit more butter or oil if needed to ensure they cook evenly and develop that irresistible crispiness.
Once the potatoes are perfectly browned, they join forces with the peppers and onions in the serving bowl, creating a colorful medley of flavors and textures. A quick return to the pan to warm everything through ensures that each bite is piping hot and ready to be enjoyed.
The final touch of fresh parsley adds a burst of freshness and a pop of color, tying everything together beautifully. Whether served alongside scrambled eggs, burgers, or short ribs, these Potatoes O’Brien are sure to steal the show at your next breakfast gathering.
So, gather your ingredients, fire up the stove, and get ready to savor the classic flavors of Potatoes O’Brien. With its timeless appeal and simple preparation, this dish is guaranteed to become a favorite in your culinary repertoire. Enjoy! 🥔🫑🍳
