Pheki Mathri Recipe – Crispy Fried Savory Fritters
Introduction:
The Pheki Mathri is a cherished snack that evokes nostalgia for many, transporting you back to the memories of childhood train journeys. It was during those long trips that the comforting scent of this crunchy, flaky snack would fill the air, paired with the delicious tang of mango pickle. Known for its light, crisp texture that’s reminiscent of savory shortcrust pastry, Pheki Mathri is the perfect indulgence for tea time or festive occasions like Diwali. These deep-fried delights are made from a simple dough of all-purpose flour and chiroti rava, with a touch of ghee, creating a balance of richness and flakiness in every bite. With a soft, crumbly inside and a crisp exterior, Pheki Mathris are sure to win hearts every time.
Whether you’re reliving those travel memories or simply want a delicious homemade snack, these mathris are easy to prepare in the comfort of your kitchen, and they store wonderfully for later enjoyment. Pair them with spicy Punjabi mango pickle or your favorite chutney, and enjoy the ultimate treat with a steaming cup of masala chai.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Chiroti Rava | 2 tablespoons |
| Ghee | 4 tablespoons |
| Lukewarm Water | 1/3 cup |
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Instructions:
-
Mix the Dry Ingredients:
Start by combining the all-purpose flour (maida) and chiroti rava in a mixing bowl. These ingredients will form the base of the dough, contributing to the mathri’s signature texture. Gently stir them together to ensure even distribution. -
Incorporate the Ghee:
Next, add the ghee to the dry ingredients. Use your fingertips to rub the ghee into the flour and rava mixture, creating a crumbly texture that resembles breadcrumbs. This step is crucial for achieving that flaky, crispy finish in the final product. -
Form the Dough:
Gradually add the lukewarm water, a little at a time, while mixing the dough. Continue kneading for about 3-4 minutes, until the dough becomes smooth and no longer sticks to your fingers. It should come together into a firm, smooth ball. -
Rest the Dough:
Once your dough is ready, cover it with a clean muslin cloth or a damp towel. Let it rest for 30 minutes. This resting time allows the dough to relax, making it easier to roll out and fry. -
Divide the Dough:
After the dough has rested, divide it into 8 equal portions. Roll each portion into a small ball. Allow these balls to rest for an additional 5 minutes. This step helps to maintain the integrity of the dough when rolling. -
Roll Out the Mathris:
On a lightly floured surface, take each dough ball and roll it into a disc approximately 1/4 inch thick and 5-6 inches in diameter. Use a fork or knife to poke small holes into the rolled dough to prevent the mathri from puffing up during frying. -
Fry the Mathris:
Heat enough oil in a kadai or deep frying pan to submerge the mathris. Once the oil reaches the right temperature (around 350°F or 175°C), gently slide the mathris into the oil. Fry them for 2-3 minutes on each side until they are golden brown and crispy. Be sure to turn them carefully to ensure even frying. -
Drain and Cool:
Once fried, remove the mathris from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow them to cool completely. -
Store and Serve:
Once the mathris have cooled, store them in an airtight container to keep them fresh and crisp. Serve these delightful Pheki Mathris as a snack, paired with some spicy Aam Ka Achaar (mango pickle) and a steaming cup of Masala Chai.
Tips:
- Make sure the ghee is well incorporated into the dough for that characteristic flaky texture.
- You can adjust the thickness of the mathris based on your preference, but thinner mathris tend to be crispier.
- If you’re planning to store the mathris for a longer time, make sure to keep them in an airtight container to maintain their crispiness.
Conclusion:
Pheki Mathri is a delightful, crispy snack that brings back fond memories of travel, family, and festive celebrations. This recipe, with its simple yet effective method, results in mathris that are crispy on the outside and soft and flaky on the inside. Perfect for tea-time, picnics, or even as a savory accompaniment to your Diwali celebrations, these mathris are bound to become a household favorite. Enjoy them with a side of tangy pickle and masala chai for the ultimate snacking experience!
