Baked Potato & Peas Samosa with Phyllo Pastry Recipe
Indulge in the delightful flavors of Indian cuisine with this Baked Potato & Peas Samosa, artfully encased in crispy phyllo pastry. This recipe brings a modern twist to the traditional samosa by utilizing phyllo dough, resulting in a lighter and crunchier snack that is perfect for tea time or as an appetizer for gatherings. The rich filling of spiced potatoes and green peas is both satisfying and full of flavor, making these samosas an irresistible treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1 |
| Potatoes (Aloo, boiled) | 2 |
| Green peas (Matar, steamed) | 1/2 cup |
| Coriander powder (Dhania) | 1/4 teaspoon |
| Cinnamon powder (Dalchini) | 1/4 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Amchur (Dry Mango Powder) | 1/4 teaspoon |
| Kashmiri red chilli powder | 1/4 teaspoon |
| Phyllo sheets | 8 (thawed) |
| Sunflower oil | As needed |
| Butter or ghee (for brushing) | As needed |
| Salt | To taste |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 4 g |
| Sodium | 300 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation | 20 minutes |
| Cooking | 40 minutes |
| Total | 60 minutes |
Instructions
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Prepare the Potatoes: Start by boiling the potatoes. Place them in a pressure cooker with enough water and cook for about two whistles. In the meantime, steam the green peas and set them aside.
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Make the Filling: Once the potatoes are boiled, peel them and finely chop. In a heavy-bottomed pan, heat a teaspoon of sunflower oil over medium heat. Add the finely chopped onion and sauté until soft and translucent.
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Combine Ingredients: Add the boiled, chopped potatoes and steamed peas to the pan. Stir in the coriander powder, cinnamon powder, garam masala, amchur, and Kashmiri red chili powder. Cook for an additional 2 to 3 minutes, allowing the spices to coat the potatoes and peas. Adjust the salt and spice levels according to your taste, then turn off the heat and allow the filling to cool slightly.
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Prepare the Oven and Baking Sheet: Preheat your oven to 190°C (375°F). Grease a baking sheet with ghee or butter and set it aside.
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Shape the Samosas: On a clean, dry surface, lay out one phyllo pastry sheet. Brush it lightly with butter or ghee. Keep the remaining sheets covered with a damp cloth to prevent them from drying out. Fold the phyllo sheet in half lengthwise, then fold one end to create a small triangle at one end. This folded edge should be approximately 2 inches wide.
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Fill and Fold: Spoon a small portion of the potato and pea filling into the triangular pocket of the phyllo. Take the right corner of the phyllo and fold it diagonally over the filling to form a triangle. Next, take the left corner and fold it diagonally to the right, continuing to fold in this manner until you reach the end of the strip. Brush the outer surface with more butter or ghee to ensure a golden color during baking.
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Bake the Samosas: Place the filled phyllo samosas onto the prepared baking sheet. Cover them with a damp cloth while you repeat the process with the remaining phyllo sheets and filling. Bake the samosas in the preheated oven for about 10 to 15 minutes, or until they turn golden brown and crispy.
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Serve: Once baked, remove the samosas from the oven and let them cool slightly before serving. These delicious phyllo pastry samosas can be enjoyed warm alongside green chutney or a yogurt dip, making them a perfect tea-time snack or a festive appetizer.
Note: Feel free to experiment with the shape of the samosas; they can also be made square if that suits your handling skills better. With practice, you’ll find it easier to manage the delicate phyllo pastry, and any mishaps will only add to the charm of your homemade treats.
Indulge in these delightful Baked Potato & Peas Samosas, and enjoy the crispiness of phyllo paired with a flavorful filling. Perfect for any occasion, they are sure to impress your guests and leave them craving more!
