Pindang Tongkol Goreng Telur
Pindang Tongkol Goreng Telur is a delightful Indonesian dish that combines the savory flavors of marinated skipjack tuna with a crispy coating, making it a perfect addition to your culinary repertoire. This easy-to-follow recipe will guide you through each step, ensuring that you create a satisfying meal that is both flavorful and nourishing.
Ingredients
- 1 pack of pindang tongkol fish (contains 5 pieces)
- 1 egg
- 1 tablespoon all-purpose flour
- ½ teaspoon ground pepper
- Salt, to taste
- Cooking oil, for frying
Preparation Steps
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Clean the Fish: Begin by rinsing the pindang tongkol fish thoroughly under cold water. Once cleaned, cut each piece in half to prepare them for frying.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour with the beaten egg. Add ground pepper and salt, keeping in mind that the fish is already somewhat salty from the marination process.
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Coat the Fish: Carefully dip each piece of the fish into the egg-flour mixture, ensuring they are evenly coated. This step is essential for achieving that lovely crispy texture when fried.
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Fry the Fish: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, gently place the coated fish into the pan. Fry until golden brown and cooked through, which should take about 5-7 minutes, turning occasionally for even cooking.
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Serve and Enjoy: Once the fish is cooked to perfection, remove them from the pan and let them drain on paper towels to remove excess oil. Serve hot, and enjoy the crispy, savory goodness of Pindang Tongkol Goreng Telur with your favorite side dishes.
This simple yet delicious dish can be enjoyed as a main course or paired with steamed rice and vegetables for a complete meal. Enjoy the flavors of Indonesia right in your kitchen with this easy-to-follow recipe!
