Tastes Authentic Sweet and Sour Pork
Description:
Indulge in the delightful flavors of this homemade sweet and sour pork recipe, which rivals any dish from your favorite Chinese restaurant. Whether you’re using leftover pork roast or opting for shrimp, this versatile sauce adds a burst of authentic Asian taste to your meal. Perfect for busy weeknights, you can even whip up the sauce alone to pair with frozen egg rolls for a quick and satisfying dinner. With its sweet and tangy profile, this recipe promises to be a family favorite that’s both delicious and easy to prepare with ingredients you already have on hand.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork | 2 lbs |
| Eggs | 2 |
| Salt | 1/2 tsp |
| Accent seasoning | 1/2 tsp |
| Soy sauce | 2 tsp |
| Cornstarch | 4 tbsp |
| White vinegar | – |
| Catsup | – |
| Water | – |
| Tabasco sauce | – |
| Sugar | – |
| Worcestershire sauce | – |
| Green peppers | 2 |
| Pineapple chunks | 1 1/2 cups |
Nutritional Information (Per Serving):
- Calories: 791.9
- Fat Content: 24.7g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 300.7mg
- Sodium Content: 1074.5mg
- Carbohydrate Content: 68.6g
- Fiber Content: 2g
- Sugar Content: 53.9g
- Protein Content: 71.3g
Instructions:
-
Preparation:
- Begin by removing any excess fat from the pork and cutting it into bite-sized cubes.
-
Coating the Pork:
- In a mixing bowl, combine the eggs, 1/2 tsp of salt, Accent seasoning, 2 tsp of soy sauce, and 4 tbsp of cornstarch.
- Dip the pork cubes into the egg mixture, ensuring they are evenly coated.
- Roll the pork in cracker crumbs and allow them to sit for 30 minutes. This resting period is crucial for optimal flavor.
-
Deep Frying:
- Heat oil in a deep fryer or large skillet.
- Carefully add the coated pork cubes and fry until golden brown and crispy.
- Once cooked, transfer the pork to a plate lined with paper towels to drain excess oil.
-
Preparing the Sauce:
- In a large saucepan, combine white vinegar, catsup, water, Tabasco sauce, sugar, Worcestershire sauce, and a pinch of salt.
- Bring the mixture to a slow boil, then reduce the heat and simmer for about a minute, allowing the flavors to meld together.
-
Adding Vegetables:
- Keeping the heat at medium to medium-high, add the sliced green peppers to the sauce.
- Cook for approximately 30 seconds, allowing the peppers to soften slightly.
-
Thickening the Sauce:
- In a small bowl, mix cornstarch with water to create a slurry.
- Slowly pour the cornstarch mixture into the sauce, stirring continuously to prevent lumps from forming.
- Continue cooking until the sauce thickens to your desired consistency.
-
Final Assembly:
- Add the pineapple chunks and fried pork to the sauce, stirring gently to coat evenly.
- Cook for an additional 30 seconds, allowing the flavors to meld together and the sauce to cling to the pork and pineapple.
-
Serving:
- Serve the sweet and sour pork hot over steamed rice or alongside your favorite stir-fried vegetables for a complete and satisfying meal.
With its irresistible combination of crispy pork, tangy sauce, and vibrant vegetables, this homemade sweet and sour pork is sure to impress your family and friends. Enjoy the authentic flavors of Chinese cuisine right in the comfort of your own kitchen! 🍍🥢
