Pistachio Biscotti Recipe
These Pistachio Biscotti are the perfect combination of rich, nutty flavor and a light, crispy texture. With the added crunch of whole pistachios, these cookies are a delightful treat for anyone with a sweet tooth. The slightly crumbly texture, combined with the subtle sweetness of the pistachios, makes these biscotti a standout in any cookie collection. Hereโs a detailed guide to help you make these delicious, melt-in-your-mouth biscotti at home.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pistachio Flour | 160g |
| Granulated Sugar | 100g |
| Egg | 1 |
| Butter (unsalted) | 30g |
| All-purpose Flour | 90g |
| Potato Starch (Cornstarch) | 20g |
| Baking Powder | 16g |
| Powdered Sugar (for coating) | 30g |
| Whole Pistachios (for topping) | 20 |
Nutritional Information (Approximate per Biscotti):
- Calories: 95 kcal
- Carbs: 12g
- Protein: 2g
- Fat: 5g
- Fiber: 1g
- Sugar: 6g
Instructions:
-
Melt the Butter:
Start by melting the unsalted butter over low heat or in the microwave until it is fully melted. Allow it to cool down to room temperature while you prepare the other ingredients. This helps to avoid curdling the mixture when added to the batter. -
-
Mix Wet Ingredients:
In a medium-sized mixing bowl, combine the granulated sugar and the egg. Use an electric whisk to beat the mixture until light and fluffy. This step is crucial as it incorporates air into the batter, giving your biscotti a light and airy texture. -
Add the Butter:
Once the egg and sugar mixture is well-blended, slowly add the melted butter (cooled to room temperature) into the bowl. Keep the electric whisk running at a low speed while you pour in the butter. This ensures the butter is evenly distributed, giving the biscotti a smooth texture. -
Incorporate the Dry Ingredients:
Slowly sift the pistachio flour into the wet ingredients, mixing gently with a spatula to prevent clumps. Once the pistachio flour is incorporated, add the all-purpose flour, potato starch (cornstarch), and baking powder, one ingredient at a time. Continue mixing gently with the spatula to combine. -
Knead the Dough:
As the dough becomes thicker and harder to mix, transfer it to a clean surface and begin kneading with your hands. You want the dough to come together into a soft, slightly sticky ball. If the dough feels too sticky to handle, dust it lightly with flour to make it easier to shape. -
Shape the Dough:
Once the dough is smooth, wrap it in plastic wrap and refrigerate it for about 30 minutes. This helps to firm up the dough, making it easier to handle. After the dough has chilled, divide it into 20 equal portions. Roll each portion into a small ball, about the size of a walnut. -
Coat with Powdered Sugar:
Roll each ball of dough in powdered sugar until it is completely coated. The sugar will help create a delicate, crackly crust on the biscotti when they bake. -
Arrange on Baking Sheet:
Place the sugar-coated dough balls on a baking sheet lined with parchment paper. Ensure they are spaced a few centimeters apart to allow for expansion during baking. -
Flatten the Dough Balls:
Gently press each dough ball with your fingers to flatten it slightly. This step ensures that the biscotti bake evenly and take on a traditional round, slightly flattened shape. -
Top with Pistachios:
Take one whole pistachio and gently press it into the center of each biscotti. This adds a lovely touch of color and flavor, highlighting the pistachio theme of the cookies. -
Bake the Biscotti:
Preheat your oven to 180ยฐC (350ยฐF) and bake the biscotti for about 12-15 minutes or until they are lightly golden on the edges. Keep an eye on them to ensure they do not overbake. The cookies should have a crisp exterior with a soft interior. -
Cool and Serve:
Once the biscotti are baked, remove them from the oven and allow them to cool on a wire rack. This cooling process helps to firm up the biscotti, so theyโre ready to enjoy with a hot cup of coffee or tea.
These pistachio biscotti are not only simple to make, but they also offer a sophisticated flavor that will impress your guests. The nuttiness from the pistachio flour, combined with the texture of the whole pistachio on top, creates a delightful bite. Perfect for any occasion or as a thoughtful gift, these biscotti will surely become a favorite in your cookie repertoire.
Enjoy these delectable pistachio delights with a fresh cup of espresso or your favorite hot beverage for an irresistible treat!
Serving Tips:
- Storage: Store these pistachio biscotti in an airtight container at room temperature for up to a week. For longer storage, freeze the biscotti for up to three months. Simply thaw them at room temperature before serving.
- Customization: Add a drizzle of white or dark chocolate over the biscotti for an extra indulgent twist. You can also experiment with different nuts such as almonds or hazelnuts for variation.
Enjoy your Pistachio Biscotti, and happy baking!
