Crispy Pistachio-Crusted Shrimp Bites

Pistachio-Crusted Baked Shrimp

Category: Appetizers
Servings: 4

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Coating:

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   • Place the shelled pistachios, parsley, sage leaves, and rosemary into a food processor.
   • Season with a pinch of salt and freshly ground black pepper. Blend the mixture until it resembles a fine crumb. Transfer to a shallow dish.

2. Clean the Shrimp:

   • Remove the heads and shells of the shrimp, leaving the tails intact for presentation.
   • Using a sharp knife, make a small incision along the back of each shrimp and gently remove the vein.
   • Rinse the cleaned shrimp under cold running water and pat them dry with a paper towel.

3. Prepare the Marinade:

   • In a small bowl, mix the olive oil, finely minced garlic, the needles from one sprig of rosemary, and a pinch of salt.

4. Coat the Shrimp:

   • Holding each shrimp by the tail, dip it into the prepared marinade, ensuring the entire body is evenly coated.
   • Place the shrimp in the pistachio mixture and press gently to coat thoroughly on all sides.

5. Bake the Shrimp:

   • Preheat your oven to 220°C (430°F) in static mode. Line a baking tray with parchment paper.
   • Arrange the coated shrimp on the prepared tray, ensuring they are evenly spaced.
   • Bake in the preheated oven on the middle rack for approximately 10 minutes or until the coating turns golden and the shrimp are cooked through.

6. Serve:

   • Once baked, remove the shrimp from the oven and arrange them on a serving platter.
   • Garnish with lemon wedges and a few sprigs of fresh rosemary for a bright, aromatic finish.

Tips for Success

• Choose the Right Shrimp: Large or jumbo shrimp work best for this recipe to ensure a juicy and flavorful bite.
• Don’t Overbake: Keep a close eye during baking to prevent the shrimp from becoming dry.
• Make It Gluten-Free: Swap out the breadcrumbs for gluten-free options like almond meal or crushed gluten-free crackers.

Enjoy your Pistachio-Crusted Baked Shrimp as a delightful appetizer that combines crunch and flavor, perfect for any gathering!