Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)
Description:
Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a delightful and kid-friendly snack that can easily become the star of any gathering. Perfect for birthday parties or kids’ events, these crispy, golden fritters are made from a combination of flattened rice (poha) and potatoes, flavored with the aromatic touch of kasuri methi (dried fenugreek leaves). Served with tangy tomato ketchup, Date and Tamarind Chutney (Khajur Imli Chutney), and paired with a refreshing smoothie like the Cocoa Banana Almond Date Smoothie, this recipe is sure to win hearts.
Whether you’re hosting a party or preparing a snack for the little ones, these Poha Stars are a quick and simple option that never fails to impress. The use of whole wheat breadcrumbs gives them a perfect crunch, while the herbs and spices provide an unforgettable burst of flavor. This recipe is easy to whip up, making it a great choice for busy parents.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Poha (Flattened rice) | 1-1/2 cups |
| Potato (Aloo), grated | 1 large |
| Whole Wheat Bread crumbs | 3 tablespoons |
| Green Chillies, finely chopped | 3 |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Lemon juice | 2 teaspoons |
| Coriander (Dhania) Leaves, chopped | 1 tablespoon |
| Salt | To taste |
| Rice flour | 1 tablespoon |
| Oil (for deep frying) | As required |
Nutritional Information:
- Calories: Approximately 150 kcal per serving (varies depending on oil absorption)
- Protein: 3-4 g per serving
- Carbohydrates: 25-30 g per serving
- Fat: 6-8 g per serving
- Fiber: 2-3 g per serving
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yield: 4-6 servings
Instructions:
-
Soak the Poha:
Start by soaking the poha (flattened rice) in water for about 5 minutes. After soaking, drain any excess water thoroughly and set the poha aside. -
Prepare the Mixture:
In a large mixing bowl, add the grated potato, bread crumbs, and all the other ingredients, including the green chillies, kasuri methi, red chilli powder, lemon juice, coriander leaves, salt, and rice flour. Mix them together well to form a firm dough. If the dough feels too dry, you can add a small amount of water to adjust the consistency. -
Shape the Fritters:
Take a small portion of the dough and roll it into a small ball. Gently press the ball to flatten it slightly. Using a star-shaped cookie cutter, press the dough to shape it into star shapes. Repeat this process until all the dough is used up. -
Heat the Oil:
In a deep frying pan or kadhai, heat enough oil to deep fry the fritters. To test if the oil is hot enough, drop a small piece of dough into the oil—if it sizzles immediately, the oil is ready. -
Fry the Poha Stars:
Carefully add the poha potato stars into the hot oil, frying them in batches. Do not overcrowd the pan to ensure even cooking. Fry the stars until they are golden brown and crisp on all sides, about 4-5 minutes per batch. Once fried, remove them from the oil and place them on a kitchen towel to drain any excess oil. -
Serve and Enjoy:
Serve the Poha Stars hot and crispy with a side of tangy tomato ketchup, Date and Tamarind Chutney (Khajur Imli Chutney), and a refreshing smoothie like Cocoa Banana Almond Date Smoothie for a perfect snack experience. These Poha Stars are sure to be a hit at any gathering or as an after-school treat for the kids.
Tips:
- For a healthier version, you can shallow fry the stars instead of deep frying.
- You can adjust the spice level by adding more or fewer green chillies, depending on your taste.
- Make sure the poha is drained well to avoid excess moisture in the dough, which may affect the texture of the fritters.
Poha Stars are a fun and flavorful snack that combines the goodness of poha and potatoes, seasoned with aromatic spices and herbs. The star shape adds a playful touch, making them irresistible to both kids and adults alike. Perfect for any occasion, this recipe is sure to bring smiles to your table.
