Anar & Aloo Pakora Recipe
Introduction
Discover the delightful fusion of flavors in the Anar & Aloo Pakora, where the comforting texture of mashed potatoes meets the vibrant sweetness of pomegranate seeds. This North Indian snack is perfect for any occasion, especially during the rainy season when you crave something crispy and warm. With a crisp exterior and a soft, flavorful interior, these pakoras are sure to become a favorite in your home. Pair them with refreshing coriander-mint chutney and a steaming cup of masala tea for the ultimate snacking experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| आलू (Potatoes) | 5 – उबालकर मैश कर लें |
| हरी मिर्च (Green Chili) | 1 – बारीक काट लें |
| हरा धनिया (Coriander) | 1 कप |
| अनारदाना (Pomegranate Seeds) | 1/2 कप |
| लाल मिर्च पाउडर (Red Chili Powder) | 1 छोटा चम्मच |
| जीरा (Cumin) | 1 छोटा चम्मच |
| नमक (Salt) | स्वाद अनुसार |
| चाट मसाला पाउडर (Chaat Masala Powder) | 1 छोटा चम्मच |
| बेसन (Gram Flour) | 1-1/2 कप |
| तेल (Oil) | 2 छोटे चम्मच + तलने के लिए |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150-200 |
| Protein | Approx. 4g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 6-8g |
| Fiber | Approx. 2g |
Preparation Time
| Duration | Time |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 15 minutes |
| Total Time | 45 minutes |
Servings
| Number of Servings | 5 |
Instructions
To create these delightful Anar & Aloo Pakoras, begin by thoroughly mashing the boiled potatoes in a mixing bowl. To this, add the vibrant pomegranate seeds, finely chopped green chili, cumin, salt, red chili powder, and chaat masala powder, ensuring all the ingredients are well-combined to create a flavorful filling.
Next, take small portions of this mixture and shape them into small balls, setting them aside as you prepare the batter. In a separate bowl, combine the gram flour (besan) with a pinch of salt, 2 teaspoons of oil, and a little water to create a thick, smooth batter that will coat the pakoras perfectly.
Now, take each potato-pomegranate ball and carefully dip it into the batter, ensuring it is fully coated. Heat oil in a deep frying pan over medium heat; once the oil is hot, gently place the battered balls into the pan, ensuring not to overcrowd the pan. Fry until the pakoras are golden brown and crispy on all sides, which should take about 4-5 minutes.
For a healthier alternative, consider using a paniyaram pan. Simply add one ball to each cavity and cook until golden and crispy.
Once cooked, remove the pakoras from the oil and place them on paper towels to absorb any excess oil. Serve the Anar & Aloo Pakoras hot, ideally alongside a fresh coriander-mint chutney and a cup of masala tea, making them the perfect treat for a rainy day or any festive gathering.
Tips and Variations
- Herbs and Spices: Feel free to experiment with other spices or herbs, such as garam masala or dried fenugreek leaves, to give your pakoras an extra layer of flavor.
- Vegetable Variations: You can also add finely chopped vegetables like spinach or bell peppers to the potato mixture for added nutrition and taste.
- Serving Suggestions: These pakoras can also be served with yogurt or your favorite dipping sauce, making them versatile for any palate.
Indulge in these delightful Anar & Aloo Pakoras that capture the essence of North Indian street food, and enjoy a truly satisfying snack experience that blends flavors and textures beautifully!
