Crispy Pork Egg Rolls 🥢

Egg Rolls Recipe 🥢

Overview:

Indulge in the crispy goodness of homemade Egg Rolls, a delightful fusion of savory pork, crunchy vegetables, and aromatic spices, all wrapped in a golden-brown, crispy shell. Perfect for lunch, snacks, or even potluck gatherings, these Asian-inspired delights are quick to prepare and irresistibly delicious. With a prep time of just 45 minutes and a cook time of 4 minutes, you’ll have a batch of 20 flavorful egg rolls ready to enjoy in under an hour!

Ingredients:

• 1 sausage link (for that savory kick)
• 1 cup finely shredded cabbage (for crunch and freshness)
• 1 teaspoon minced ginger (adds aromatic flavor)
• 1 teaspoon minced garlic (for a punch of taste)
• Egg roll wrappers (to encase the delicious filling)
• Spices (approximately 1 teaspoon each, for seasoning)

Instructions:

1. Prepare the Filling:

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   • Brown the sausage in a skillet over medium heat until cooked through.
   • Layer the shredded cabbage over the sausage in the skillet, cover with a lid, and let it steam for a few minutes until the cabbage wilts slightly. Drain any excess liquid.

2. Mix and Cool:

   • Once drained, combine the sausage and cabbage mixture in a bowl.
   • Allow the mixture to cool slightly before adding the minced ginger, minced garlic, and spices. Stir well to evenly distribute the flavors.

3. Wrap the Egg Rolls:

   • Lay an egg roll wrapper on a clean surface in a diamond shape orientation.
   • Spoon approximately a heaping tablespoon of the filling mixture onto the center of the wrapper.

4. Seal and Roll:

   • With a wet finger, moisten the top edges of the wrapper.
   • Fold up the bottom corner of the wrapper over the filling.
   • Fold in the sides of the wrapper towards the center.
   • Gently roll the wrapper upwards, ensuring the filling is securely enclosed. The wet edges will help seal the wrapper.

5. Frying:

   • In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).
   • Carefully place the wrapped egg rolls into the hot oil and fry until they turn golden brown and crispy, about 3-4 minutes per side.
   • Use a slotted spoon to transfer the fried egg rolls to a plate lined with paper towels to drain any excess oil.

6. Serving:

   • Serve the freshly fried egg rolls hot and crispy.
   • Pair them with your favorite dipping sauces, such as hot mustard or sweet and sour, for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 74.4
• Fat: 6.5g
  • Saturated Fat: 2.2g
• Cholesterol: 13.2mg
• Sodium: 208.1mg
• Carbohydrates: 1g
  • Fiber: 0.2g
  • Sugar: 0.2g
• Protein: 2.8g

Enjoy Your Homemade Egg Rolls! 🎉

Whether you’re hosting a gathering or simply craving a tasty snack, these homemade Egg Rolls are sure to impress with their irresistible crunch and flavorful filling. Gather your ingredients, roll up your sleeves, and embark on a culinary adventure that’s as rewarding as it is delicious!