Crispy Pork Enchiladas Supreme

Fried Enchiladas Recipe

🕒 Total Time: 1 hour 10 minutes
🍽 Servings: 6

Ingredients:

• 1/2 onion, chopped
• 1/4 cup water
• 1 can (14 ounces) tomato puree
• 1 – 2 chopped peppers (adjust according to preferred spice level)
• 1/4 teaspoon salt
• 1 pound ground pork
• 1 onion, chopped
• 2 potatoes, diced
• 1 1/2 teaspoons salt
• 1 cup water
• 1 tablespoon flour
• 4 eggs, separated
• 1/4 teaspoon salt
• 12 6-inch corn tortillas
• Lettuce, shredded (for garnish)
• Cheddar cheese, shredded (for garnish)

Instructions:

1. Prepare Sauce:

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   • In a saucepan, cook 1/2 cup chopped onion in 1/4 cup water until tender, about 5 minutes.
   • Stir in 1 1/4 cups of tomato puree, chopped peppers, and 1/4 teaspoon salt.
   • Bring to a boil, then reduce heat and simmer covered for 10 minutes.
   • Uncover and simmer for an additional 2 to 3 minutes until slightly thickened. Set aside.

2. Cook Filling:

   • In a skillet, cook ground pork and 1 cup chopped onion until pork is browned and onion is tender.
   • Drain excess fat from the skillet.
   • Stir in remaining 1/2 cup tomato puree, diced potatoes, and 1 1/2 teaspoons salt.
   • Heat through and set the filling aside.

3. Prepare Batter:

   • In a mixing bowl, beat egg whites until stiff peaks form.
   • In another bowl, beat egg yolks and 1 tablespoon water until well combined.
   • Add flour and 1/4 teaspoon salt to the yolks and beat for about 3 minutes until thick and lemon-colored.
   • Fold in the beaten egg whites to create the batter.

4. Assemble Enchiladas:

   • Spoon about 1/4 cup of the prepared filling onto each corn tortilla and roll them up.
   • Dip the filled tortillas into the prepared batter, ensuring the ends are well-covered.

5. Fry Enchiladas:

   • Heat vegetable oil in a frying pan over medium-high heat.
   • Carefully place the dipped enchiladas into the hot oil and fry for about 2 minutes on each side until golden brown.
   • Once fried, drain the enchiladas on paper towels to remove excess oil.

6. Final Assembly:

   • Reheat the prepared sauce.
   • Arrange the fried enchiladas on a serving platter.
   • Pour the heated sauce over the enchiladas.
   • Garnish with shredded lettuce and cheddar cheese.

Serve these delicious Fried Enchiladas hot and enjoy the delightful blend of flavors and textures!