Potato and Apple Pancakes: A Delicious Breakfast Twist
This delightful recipe for Potato and Apple Pancakes offers a unique spin on the classic potato pancake, blending the savory flavors of potatoes with the natural sweetness of apples. Whether served with a dollop of applesauce or a drizzle of sour cream, these pancakes are sure to brighten your breakfast table and please your taste buds.
Recipe Details
| Detail | Information |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 20 minutes |
| Total Time | 30 minutes |
| Description | A delicious twist on traditional potato pancakes, perfect for breakfast or brunch. |
| Recipe Category | Breakfast |
| Servings | 8 pancakes |
| Rating | 4 stars (3 reviews) |
Keywords
Potato, Apple, Fruit, Vegetable, < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| All-purpose flour | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Apple (peeled and chopped) | 1 |
| Potato (peeled and grated) | 1 medium |
| Cooking oil | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 99.2 kcal |
| Total Fat | 4.1 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 26.4 mg |
| Sodium | 303.1 mg |
| Total Carbohydrates | 13.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.3 g |
| Protein | 2.2 g |
Instructions
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Preheat the Oven: Begin by heating your oven to 250°F (120°C) to keep the pancakes warm as you cook them.
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Prepare the Batter: In a mixing bowl, beat together the egg, flour, salt, and black pepper until you achieve a smooth consistency, ensuring all ingredients are well combined.
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Chop the Apple: Peel the apple, then chop it into small, bite-sized pieces, allowing the sweetness to integrate beautifully with the savory potatoes.
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Grate the Potato: Peel the potato and grate it using a box grater or a food processor. This will create the perfect texture for your pancakes.
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Combine Ingredients: Gently stir the grated potato and chopped apple into the egg mixture, making sure they are evenly distributed.
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Heat the Pan: In a large frying pan, heat 1 tablespoon of cooking oil over medium heat. You want the oil to shimmer but not smoke.
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Cook the Pancakes: For each pancake, pour in about 1/2 cup of the batter, using the back of a spatula to flatten it slightly. Be mindful not to overcrowd the pan; you may need to work in batches.
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Fry to Perfection: Allow the pancakes to cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to ensure they cook evenly without burning.
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Keep Warm: Once cooked, transfer the pancakes to a baking sheet and keep them warm in the preheated oven while you finish cooking the remaining batter.
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Add Oil as Needed: If the pan looks dry, feel free to add the remaining tablespoon of oil between batches to maintain the cooking temperature and prevent sticking.
Serving Suggestions
Serve these Potato and Apple Pancakes warm with your choice of toppings. A generous spoonful of applesauce adds a delightful sweetness, while a dollop of sour cream provides a creamy contrast. You can also sprinkle them with a dusting of powdered sugar or serve them alongside crispy bacon for a complete breakfast experience.
Enjoy!
These Potato and Apple Pancakes are not only easy to prepare but also a wonderful way to start your day, combining the hearty satisfaction of potatoes with the bright, refreshing flavor of apples. Perfect for family breakfasts or brunch gatherings, this recipe is sure to become a beloved favorite.
