Potato and Egg Pancakes: A Wholesome Breakfast Delight
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: This delightful dish pairs beautifully with crispy bacon or savory sausage and is complemented by the warmth of hot buttered toast, making it an ideal choice for a breakfast-for-dinner scenario. These pancakes also serve as a versatile side dish, enhancing any meal with their hearty flavor.
Recipe Category: Breakfast
Keywords: Potato, Vegetable, < 30 Mins, Stove Top
Ingredients Table
| Ingredient Quantity | Ingredient |
|---|---|
| 2 | russet potatoes |
| 1 | onion |
| ½ | cup parsley (fresh) |
| 1 – 2 | tablespoons dried mint |
| 4 | eggs |
| 2 | tablespoons flour |
| extra virgin olive oil (for frying) |
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 247.1 |
| Total Fat | 5.2 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 211.5 mg |
| Sodium | 84.3 mg |
| Total Carbohydrates | 39.7 g |
| Dietary Fiber | 4.8 g |
| Sugars | 3.5 g |
| Protein | 10.9 g |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Begin by grating the russet potatoes and onion into a large mixing bowl, ensuring they are finely shredded for optimal texture. |
| 2 | Next, add the freshly chopped parsley and the dried mint to the bowl, followed by the eggs and flour. Mix the ingredients thoroughly until they are well combined, creating a batter-like consistency. |
| 3 | Allow the mixture to rest for approximately 5 minutes, which will help rehydrate the dried mint and allow the flavors to meld beautifully. |
| 4 | In a large skillet, heat about 1/8 inch of extra virgin olive oil over medium heat until it is shimmering, but not smoking, ready for frying. |
| 5 | Using a generous tablespoon, drop spoonfuls of the potato mixture into the hot oil, taking care not to overcrowd the pan. Flatten each mound slightly with a spatula to form pancakes. |
| 6 | Cook the pancakes until they are golden brown on one side, approximately 3-4 minutes, then carefully flip them over to brown the other side, cooking for an additional 3-4 minutes. |
| 7 | Once cooked, remove the pancakes from the skillet and drain them on paper towels to absorb any excess oil. Serve the pancakes immediately while hot for the best flavor and texture. |
Enjoying Your Potato and Egg Pancakes
These potato and egg pancakes are not only quick to prepare but also satisfyingly delicious, making them a perfect choice for a filling breakfast or a delightful side dish. Serve them with your favorite breakfast meats or a light salad for a balanced meal that the whole family will love. Enjoy the crispiness on the outside and the tender, flavorful interior that celebrates the humble potato in an elevated way.
