Potato Pizza Recipe
Overview:
This Potato Pizza recipe is a delightful twist on the traditional pizza, featuring a savory combination of mashed potatoes, crispy bacon, melted cheeses, and flavorful vegetables. Originating from the Feb/Mar 1999 issue of Taste of Home magazine, this dish has become a family favorite for its unique flavors and comforting appeal.
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐ (4/5)
- Calories per Serving: 1067
- Dietary Information: Contains Pork
Ingredients:
- 3 potatoes
- 1 cup milk
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 cup diced bacon
- 1 onion, chopped
- 1/2 red pepper, diced
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- Sour cream (optional, for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan or dutch oven, boil the potatoes until they are very tender. |
| 2 | Meanwhile, unroll the pizza crust onto an ungreased pizza pan or cookie sheet. Flatten the dough and build up the edges slightly. Prick the dough with the tines of a fork. |
| 3 | Pre-bake: Preheat your oven to 350°F (175°C). Place the prepared crust in the oven and pre-bake it for 15 minutes. |
| 4 | Drain the boiled potatoes and transfer them to a mixing bowl. Mash them with milk, garlic powder, and salt until smooth. |
| 5 | Spread the mashed potatoes evenly over the pre-baked crust. |
| 6 | In a skillet, partially cook the diced bacon. Add the chopped onion and diced red pepper. Cook until the vegetables are tender and the bacon is crisp. Drain well. |
| 7 | Assemble: Sprinkle the cooked bacon and vegetables over the mashed potatoes on the crust. |
| 8 | Top with shredded mozzarella and cheddar cheese. |
| 9 | Bake: Increase the oven temperature to 375°F (190°C). Bake the pizza for 20 minutes, or until the cheese is melted and bubbly. |
| 10 | Serve: Optionally, serve with a dollop of sour cream on the side. |
Notes:
- This recipe is highly customizable. Feel free to add your favorite toppings such as sliced mushrooms, diced tomatoes, or chopped green onions.
- For a vegetarian version, omit the bacon and add more vegetables like bell peppers, spinach, or olives.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick and delicious meal the next day.
Indulge in the comforting flavors of this Potato Pizza, perfect for a cozy family dinner or a casual gathering with friends. With its satisfying blend of creamy mashed potatoes, crispy bacon, and gooey cheese, this dish is sure to become a new favorite in your recipe collection!
