Kroket Kentang Isi Telur Ayam
Ingredients:
- 500 grams of boiled potatoes
- 2 hard-boiled eggs
- 1 medium carrot, diced
- Chopped scallions and celery
- 3 cloves garlic
- 5 shallots
- Pepper
- Salt
- Granulated sugar
- Candlenuts (kemiri)
- Bread crumbs
- 1 egg, beaten
Instructions:
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Prepare the Aromatics:
- Finely chop the shallots.
- In a food processor, blend the garlic, pepper, candlenuts, salt, and sugar into a smooth paste.
-
Sauté the Base:
- Heat a little oil in a pan and sauté the shallots until they become fragrant.
- Add the blended spice paste to the pan and cook for a few minutes, stirring occasionally.
-
Cook the Vegetables:
- Add the diced carrot, scallions, and celery to the pan. Sauté until the carrot becomes tender.
-
Combine Ingredients:
- Mash the boiled potatoes until smooth and incorporate the sautéed vegetable mixture. Stir well to combine.
-
Form the Kroket:
- Shape the potato mixture into small balls.
- Cut the hard-boiled eggs into several pieces and place a piece of egg inside each potato ball.
-
Coat and Fry:
- Dip each potato ball into the beaten egg, then roll in bread crumbs to coat evenly.
- Heat oil in a pan over medium heat. Fry the coated potato balls until golden brown and crispy.
-
Serve:
- Remove the kroket from the oil and drain on paper towels. Serve warm and enjoy!
This recipe yields delicious and crispy kroket filled with a flavorful mixture and a surprise of hard-boiled egg inside, perfect for a hearty snack or a tasty appetizer.
