Potato Pakora Recipe
Cook Time: 5 minutes
Prep Time: 25 minutes
Total Time: 30 minutes
Yield: 12 pakoras
Description: Crispy on the outside, soft and flavorful on the inside, these Potato Pakoras are a beloved snack in Indian cuisine. They are quick and easy to make, perfect for sharing with family and friends. Serve them with your favorite chutney or sauce for a delightful treat.
Recipe Category: Potato
Keywords: Vegetable, Asian, Indian, Low Cholesterol, Healthy, Less than 30 Minutes, Easy
Nutritional Information (per serving):
- Calories: 107.2
- Fat Content: 1.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 15.5mg
- Sodium Content: 241.7mg
- Carbohydrate Content: 17.5g
- Fiber Content: 3g
- Sugar Content: 2.7g
- Protein Content: 5.5g
Ingredients:
- 1/2 cup gram flour
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/4 tsp baking soda
- 1/2 tsp black pepper
- 1 egg
- 1 onion, finely chopped
- 1 potato, thinly sliced
- Water (as needed for the batter)
- Optional: spinach, eggplant, cabbage, fresh chili pepper, peas, cauliflower, zucchini
Instructions:
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In a large mixing bowl, combine the gram flour, salt, red chili powder, coriander powder, baking soda, and black pepper. Mix well to ensure all the dry ingredients are evenly distributed.
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Crack an egg into the bowl and whisk it lightly before adding it to the dry ingredients. Mix everything together until you get a thick, smooth batter.
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Gradually add water to the batter, a little at a time, stirring continuously until you achieve a thick, smooth consistency. The batter should coat the back of a spoon without dripping too much.
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Heat oil in a deep frying pan or pot over medium-high heat. Make sure the oil is hot enough for frying.
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Take spoonfuls of the batter and carefully drop them into the hot oil. Fry the pakoras in batches, making sure not to overcrowd the pan.
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Fry the pakoras for about 3-4 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
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Serve the hot and crispy Potato Pakoras immediately with your favorite chutney or sauce. Enjoy them as a snack or appetizer with family and friends!
Additional Tips:
- Feel free to customize your pakoras by adding finely chopped vegetables like spinach, eggplant, cabbage, fresh chili pepper, peas, cauliflower, or zucchini to the batter for extra flavor and nutrition.
- Adjust the spice level according to your taste preferences by increasing or decreasing the amount of red chili powder and black pepper.
- Make sure the oil is hot enough before frying the pakoras to ensure they cook evenly and become crispy.
- For a healthier option, you can also bake the pakoras in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through, until they are golden brown and crisp.
Enjoy making and savoring these delicious Potato Pakoras! They’re sure to be a hit at any gathering or as a tasty snack for yourself.
