Crispy Potato Delights: Irresistible Fried Potato Cakes 🥔🍳

Recipe: Fried Potato Cakes 🥔🍳

Description: These fried potato cakes are a delightful combination of crispy outer layers and creamy potato goodness on the inside. They make for a perfect addition to any meal, whether as a side dish or a tasty snack.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per Serving: 508.7
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 3-4 potatoes
• 4 tablespoons butter
• 1/4 cup sour cream
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons chopped onions
• 1 tablespoon flour
• 1/4 cup bacon grease

Instructions:

1. Boil Potatoes:

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   • Place the potatoes in a pot and cover them with water.
   • Boil for about 10 minutes or until the potatoes are tender.

2. Mash Potatoes:

   • Drain the boiled potatoes and mash them in a mixing bowl.
   • Add the butter and sour cream to the mashed potatoes and mix until smooth.

3. Season and Flavor:

   • Stir in the chopped parsley, salt, pepper, and chopped onions, ensuring they are evenly distributed throughout the mashed potatoes.

4. Form Patties:

   • Take a portion of the mashed potato mixture and form it into a patty shape.
   • Repeat with the remaining mixture, making sure each patty is of similar size.

5. Coat with Flour:

   • Lightly dust each potato patty with flour, coating both sides evenly. This helps create a crispy exterior when fried.

6. Fry Potato Cakes:

   • In a skillet or frying pan, heat the bacon grease over medium-high heat.
   • Carefully place the potato cakes into the hot grease, ensuring they do not overcrowd the pan.
   • Fry each side for about 3-4 minutes, or until golden brown and crispy.

7. Serve Hot:

   • Once fried to perfection, remove the potato cakes from the pan and place them on a paper towel-lined plate to drain any excess grease.
   • Serve the fried potato cakes hot and enjoy their crispy exterior and creamy interior!

Recipe Notes:

• Variations: Feel free to customize these potato cakes by adding shredded cheese, diced ham, or other favorite ingredients to the mashed potato mixture before forming patties.
• Storage: Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet or oven until heated through.
• Serving Suggestions: These potato cakes are versatile and pair well with a variety of dishes. Serve them alongside grilled meats, roasted vegetables, or enjoy them on their own as a tasty snack. They also make a delicious breakfast option when served with eggs and bacon.