Potato Drops Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description:
Potato Drops are a simple and delicious snack or lunch item, perfect for those moments when you’re craving something quick and satisfying. This recipe, from The Victory Binding of the American Women’s Cook Book, Wartime Edition, is a delightful twist on the classic fried potato. The key to success with this recipe is using mashed potatoes that don’t contain any milk, creating the perfect texture for frying. These crispy, golden drops are seasoned with salt and pepper, making them an irresistible treat that’s easy to make in under 30 minutes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Eggs | 2 |
Instructions:
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Prepare the Mixture: In a mixing bowl, beat the eggs until well combined. Add them to the mashed potatoes and mix thoroughly until the eggs are fully incorporated into the potatoes. This mixture should be smooth but still slightly thick.
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Seasoning: Add salt and pepper to taste. Adjust the seasoning based on your preference. You can also experiment with other spices, such as garlic powder or paprika, to enhance the flavor.
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Fry the Drops: Heat oil in a frying pan or skillet to 375°F (190°C). Using a spoon, carefully drop spoonfuls of the potato mixture into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy.
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Drain: Once the potato drops are golden and crispy, remove them from the oil and place them on paper towels to drain any excess oil.
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Serve: If you want perfectly shaped potato drops, dip the spoon into boiling water between each use. This will help the mixture retain its shape as you drop it into the hot oil. Serve immediately while warm for the best flavor and texture.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 123.9 kcal |
| Total Fat | 3.1 g |
| Saturated Fat | 1 g |
| Cholesterol | 107.8 mg |
| Sodium | 352.1 mg |
| Carbohydrates | 18.6 g |
| Fiber | 1.6 g |
| Sugar | 1.8 g |
| Protein | 5.2 g |
Recipe Notes:
- Be sure to use mashed potatoes that do not contain milk, as this will ensure the right texture for frying.
- These potato drops are best served fresh and hot, paired with your favorite dipping sauce or as a side dish.
- If you don’t have access to a thermometer, you can test the oil by dropping a small piece of the potato mixture into the oil. If it sizzles and floats to the surface, the oil is ready for frying.
Enjoy this quick and crispy treat that’s sure to satisfy your hunger in no time!
