Potato Omelet (Telur Dadar Kentang)
Ingredients:
- 2 large eggs
- 1 medium potato
- 3 shallots, thinly sliced
- 1 stalk of green onion, chopped
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions:
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Prepare the Potatoes: Thinly slice the potato and fry in hot oil until halfway cooked. Remove from the oil and drain on paper towels.
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Mix the Eggs: In a bowl, beat the eggs and combine with the thinly sliced shallots, chopped green onion, salt, and pepper.
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Incorporate the Potatoes: Gently fold the pre-fried potato slices into the egg mixture. Let the mixture sit for about 15 minutes to allow the flavors to meld.
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Cook the Omelet: Heat a generous amount of oil in a pan over medium heat. Pour in the egg and potato mixture, spreading it evenly. Cook until the edges are golden and the center is set, flipping halfway through if necessary.
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Serve: Once cooked, transfer the omelet to a serving plate. Serve warm and enjoy!
This classic Indonesian potato omelet is a comforting and easy-to-make dish that pairs beautifully with a variety of meals or stands alone as a satisfying snack.
