Crispy Potato Fritters with Creamy Peanut Sauce

Potato Fritters with Peanut Sauce (Tortine di Patate con Salsa di Arachidi)

Category: Appetizers

Serves: 4

These delightful potato fritters, paired with a rich and savory peanut sauce, make for a perfect appetizer to enjoy at any gathering. The crispy texture of the fritters combined with the creamy, nutty flavor of the sauce will leave your guests coming back for more. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Potatoes: Start by peeling the potatoes and cutting them into cubes. Place the potato pieces in a pot with cold water and a pinch of salt. Bring it to a boil and cook for about 20 minutes, or until the potatoes are tender. Drain and set aside.

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2. Make the Peanut Sauce: Finely chop the shallots and garlic. In a skillet, heat 1 tablespoon of peanut oil over medium heat. Add the shallots and garlic and sauté until they become translucent and fragrant. Stir in the cumin and cook for another 1-2 minutes until the spices release their aroma.

3. Mash the Potatoes: While the onions and garlic are sautéing, mash the cooked potatoes in a large bowl. Add a little milk and butter to make them smooth. Add the sautéed shallots and garlic mixture to the mashed potatoes and mix well.

4. Shape the Fritters: Once the potato mixture is well combined, take spoonfuls of the mixture and form them into small patties. Roll each patty in corn flour to coat them lightly.

5. Fry the Fritters: Heat 2-3 tablespoons of peanut oil in a skillet over medium heat. Place the patties in the hot oil and fry them for about 3-4 minutes on each side, or until golden and crispy. Remove the fritters from the pan and place them on a paper towel to drain excess oil.

6. Prepare the Peanut Sauce: In a separate saucepan, combine the peanut butter, milk, and a small amount of water. Heat gently over low heat until the sauce is smooth and creamy. Stir in the diced tomato and cook for an additional 2 minutes until the sauce is well combined.

7. Serve: Once the fritters are fried and the sauce is ready, serve the fritters on a plate with the warm peanut sauce drizzled on top or served on the side for dipping.

Nutritional Information (per serving):

This recipe for Potato Fritters with Peanut Sauce is a unique, flavorful appetizer that combines the comfort of potatoes with the rich, savory depth of peanut butter. The crispy fritters are complemented perfectly by the creamy, slightly tangy peanut sauce. Whether you’re hosting a dinner party or preparing a snack for your family, this dish is sure to impress. Enjoy!

Let me know if you’d like any modifications or further details!