Perkedel Kentang Lapis Telur (Potato Fritters with Egg)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large potatoes, peeled, diced | 3 pieces |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Ground nutmeg | 1/2 teaspoon |
| Ground black pepper | 1 teaspoon |
| Salt | to taste |
| Beef flavor seasoning | to taste |
| Egg, beaten | 1 piece |
| Green onion, finely sliced | 1 stalk |
| Celery, finely sliced | 1 stalk |
| Cooking oil | as needed |
Instructions:
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Prepare the Potatoes: Heat oil in a pan and fry the diced potatoes until cooked through and golden. Remove and drain on paper towels.
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Sauté Aromatics: In the same oil, sauté the garlic and shallots until fragrant and golden. Remove and drain on paper towels.
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Blend the Ingredients: In a mixing bowl, combine the fried garlic and shallots with ground nutmeg, black pepper, and salt. Mash until smooth.
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Combine: Add the fried potatoes to the mixture and mash again until fully incorporated.
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Season and Incorporate: Adjust seasoning with beef flavoring, then mix in the finely sliced green onions and celery, ensuring everything is well blended.
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Shape the Fritters: Form the potato mixture into flat, round patties.
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Chill: Place the formed fritters in the refrigerator for at least 30 minutes to firm up.
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Prepare for Frying: Heat oil in a pan. Dip each fritter into the beaten egg before frying.
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Fry: Fry the fritters in hot oil until they turn golden brown and crispy on both sides. Remove and drain on paper towels.
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Serve: Enjoy your delicious Perkedel Kentang Lapis Telur warm, perfect as a snack or side dish!
This savory dish is a delightful combination of crispy potato fritters enveloped in a fluffy layer of egg, ideal for sharing with family and friends.
