Potato Latkes Recipe
Description:
Potato Latkes, a crispy and savory shallow-fried potato pancake, are a delightful treat commonly associated with Jewish cuisine, especially during the festive occasion of Hanukkah. These golden, crispy bites are the perfect way to enjoy the comforting flavors of potatoes, making them a great addition to your breakfast table when paired with eggs and sautéed vegetables. Whether fried or baked, these latkes are sure to become a family favorite, offering a delicious blend of textures with each bite. Serve them with traditional accompaniments like sour cream and apple sauce or enjoy them with tomato ketchup for a satisfying snack.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium-sized |
| Onion | 1, finely chopped |
| Garlic | 3 cloves, grated |
| Whole Egg | 1 whole |
| Whole Black Peppercorns | 1 teaspoon, freshly ground |
| Salt | To taste |
| Extra Virgin Olive Oil | For shallow frying |
Preparation Time:
10 minutes
Cook Time:
30 minutes
Instructions:
-
Prepare the Potatoes:
Start by peeling, washing, and grating the potatoes into long, thin strands. You can use a food processor for efficiency or use the thickest side of a hand grater. If you’re using a grater, make sure to move your hands in swift, long motions to achieve the longest strands possible. -
Drain Excess Water:
Add the grated potatoes to a fine mesh strainer and mix in the finely chopped onion. Let them stand for about 15 minutes to allow the water to drain. For an extra step, you can place the potato mixture in a muslin cloth and squeeze out the excess water to ensure the latkes remain crispy when cooked. Allow the remaining water to settle for 10 minutes, then drain off the liquid. Don’t discard the starch that settles at the bottom – add it back into the potatoes. -
Prepare the Egg Mixture:
In a separate bowl, whisk together one whole egg, salt, and freshly ground black pepper. Add the egg mixture and the grated garlic to the potatoes, stirring to combine everything into a uniform mixture. -
Cook the Latkes:
Heat a cast-iron skillet or non-stick frying pan over medium heat. Add 2 tablespoons of extra virgin olive oil for shallow frying. Spoon the potato mixture into the hot pan, forming 4-5 rounds of the mixture. Using the back of a flat spatula, gently press down on each latke to flatten it. Let the latkes cook for 3-4 minutes on each side until they are evenly browned and crisp. -
Serving Suggestions:
Potato Latkes are traditionally served with sour cream and unsweetened apple sauce, creating a balance of flavors with each bite. For an alternate twist, serve them with tangy tomato ketchup. These crispy delights are perfect alongside a slice of toast and a refreshing glass of fresh orange juice for a wholesome breakfast.
Enjoy these delectable Potato Latkes as a savory snack, breakfast, or a holiday treat that’s bound to impress everyone at the table!
Let me know if you’d like any adjustments or further additions to the recipe!
