Potato-Crusted Meatloaf Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Description: This Potato-Crusted Meatloaf has been a cherished recipe in my collection, and though its origin eludes me, its flavors speak volumes. Delightfully encased in a crispy potato crust, this meatloaf is a fusion of textures and tastes that will leave your taste buds dancing. The amalgamation of savory ground beef, aromatic vegetables, and a luscious potato topping creates a dish that’s not only visually appealing but also a culinary triumph.
Recipe Category: Potato
Keywords: Vegetable, Meat, Asian, Oven, < 4 Hours
Aggregated Rating: 4 ⭐ (based on 1 review)
Review Count: 1
Nutritional Information (per serving):
- Calories: 665.2
- Fat Content: 27.3g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 170.6mg
- Sodium Content: 1479.2mg
- Carbohydrate Content: 50.2g
- Fiber Content: 6.3g
- Sugar Content: 7.5g
- Protein Content: 53g
Ingredients:
- 1 yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 3 garlic cloves
- 1 pound ground beef
- 1 cup egg substitute
- 1 egg
- 1/4 cup bottled chili sauce
- 1/2 cup fat-free cheese
- 1 teaspoon black pepper
- 1 1/2 pounds russet baking potatoes
- 1/2 cup chopped chives
Instructions:
- Preheat the broiler.
- Prepare the Vegetables: Place the onion, bell peppers, and garlic cloves on a baking sheet. Broil 3 inches from the heat for 7 minutes or until blackened, turning frequently.
- Soften the Vegetables: Transfer the blackened vegetables to a paper bag, seal tightly, and let stand for 15 minutes or until soft. Scrape off the outer skins.
- Chop the Vegetables: Chop the softened onion and garlic; seed and chop the peppers. You should have about 2 cups of vegetables.
- Preheat the Oven: Preheat the oven to 350°F and spray a 13x9x3″ baking dish with nonstick cooking spray.
- Prepare the Meat Mixture: In a large bowl, combine the beef, veal, chopped vegetables, egg, chili sauce, breadcrumbs, 1/2 cup of cheese, and black pepper. Mix well with your hands until thoroughly combined.
- Shape the Loaf: Transfer the meat mixture to the prepared baking dish and pat it into a 12×7″ loaf, slightly mounding it in the center.
- Prepare the Potato Topping: In a small bowl, use an electric mixer set on medium-high to whip the hot potatoes with the remaining 1 cup of cheese, chives, and butter until fluffy.
- Top the Meatloaf: Pipe or spoon the potato mixture on the top and sides of the meatloaf.
- Bake: Bake for 1 hour or until a meat thermometer inserted into the center of the meatloaf registers 145°F.
- Rest Before Serving: Allow the meatloaf to stand for 10 minutes before serving.
This Potato-Crusted Meatloaf is not just a meal; it’s a culinary journey that combines the heartiness of meatloaf with the comforting allure of a potato crust. The broiled vegetables add a smoky depth, and the fluffy potato topping provides a delightful contrast. This recipe, although rooted in mystery, is destined to become a treasured gem in your repertoire. Prepare to savor each flavorful bite, and let the aroma of this exceptional dish fill your kitchen with joy. Happy cooking! 🥔🍖🌶️
