Crispy Potato Nest with Eggs Recipe
Category: Main Dishes
Serves: 4
A delightful and crispy treat, this recipe combines the savory crunch of golden, julienned potatoes with the richness of eggs, fresh salad, and a tangy homemade dressing. Perfect for those looking to serve a unique and delicious main dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 400g |
| Eggs | 2 |
| Lemon juice | To taste |
| Fine salt | To taste |
| Fresh salad greens | To taste |
| Mayonnaise | 25g |
| Ketchup | 15g |
| Extra virgin olive oil | To taste |
| Peanut oil | To taste |
Instructions
-
Prepare the Potatoes:
Start by peeling the potatoes. Once peeled, cut them into julienne strips using a mandolin or a grater. This will give the potatoes their signature thin and crispy texture. -
Form the Potato Nests:
Heat the peanut oil in a deep fryer or pan. Take approximately 100g of the julienned potatoes and place them into the largest fryer basket. Fry until golden and crispy, then carefully drain the excess oil and gently remove them from the basket. Place the basket on a small glass bowl to help maintain its nest-like shape. Repeat the process with the remaining potatoes. -
Prepare the Salad:
In a small bowl, whisk together extra virgin olive oil, a few drops of lemon juice, and fine salt to create a light vinaigrette. Toss the fresh salad greens with this dressing until they are well coated. -
Make the Pink Sauce:
In a small mixing bowl, combine mayonnaise and ketchup. Stir well to create a smooth, creamy pink sauce. -
Assemble the Nests:
Once the potato nests are ready, take one nest and fill it with a generous portion of the dressed salad. Drizzle the pink sauce over the salad for added flavor. -
Final Touch:
Top each nest with a hard-boiled egg, sliced into halves or quarters, to complete the dish. -
Serve:
These crispy potato nests are best served immediately while the potatoes are still warm, allowing you to enjoy the contrast of crispy potatoes, creamy sauce, and the refreshing salad. Perfect for a light and satisfying meal!
Tips
- You can make the nests in advance and simply assemble them right before serving.
- Experiment with different salad greens for variety and added flavor.
- For an extra indulgent version, try adding a sprinkle of grated cheese on top of the salad before serving.
This recipe combines textures and flavors that are sure to impress, making it a fun and delicious main dish option.
