Welcome to lovewithrecipes.com, where we bring you delightful and healthy recipes to brighten up your breakfast table! Today, we’re diving into the world of European flavors with our scrumptious “Potato Pancakes II” – a dish that combines the goodness of potatoes, the subtle sweetness of onions, and the perfect blend of spices to create a breakfast treat that’s not only kid-friendly but also incredibly easy to whip up in less than 60 minutes! 🥔🍳🌞
Potato Pancakes II
Category: Breakfast
Keywords: Potato, Vegetable, European, Healthy, Kid Friendly, < 60 Mins
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 6
Calories per serving: 246.6
Servings: 4
Ingredients:
- 4 potatoes 🥔
- 1 onion
- 2 eggs 🍳
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Fresh black pepper to taste 🌶️
Instructions:
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Prepare Potatoes and Onion:
- Start by grating the potatoes and placing them in a colander. Rinse under cold water to remove excess starch, then allow them to drain well.
- Grate the onion, place it in a colander, and press with the back of a wooden spoon to remove any excess moisture.
-
Combine Potatoes and Onion:
- In a large bowl, combine the grated potatoes and onions.
-
Mix in the Eggs and Dry Ingredients:
- Beat the eggs into the potato and onion mixture.
- Stir in the all-purpose flour, baking powder, salt, and add fresh black pepper to taste. 🌶️
-
Heat Oil and Cook:
- Heat 1/8 inch of oil in a large skillet over medium heat.
- Drop about 2 tablespoonfuls of batter into the hot oil and flatten with the back of a wooden spoon.
- Remember, the flatter the pancake, the crispier it will be.
-
Brown and Drain:
- Brown the pancakes well on both sides until they achieve that perfect golden hue.
- Once cooked, drain the pancakes on a paper towel to absorb any excess oil.
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Keep Warm:
- To keep your potato pancakes warm and delightful, place them in a 100-degree oven. This ensures a consistent temperature and preserves their crispiness.
-
Serve and Enjoy!
- Plate up your Potato Pancakes II, and feel free to get creative with toppings or serve them with a side of your favorite sauce or dip. 🍽️
Nutritional Information (Per Serving):
- Calories: 246.6
- Fat Content: 2.8g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 105.8mg
- Sodium Content: 720.7mg
- Carbohydrate Content: 47.4g
- Fiber Content: 5.2g
- Sugar Content: 2.6g
- Protein Content: 8.7g
Now, with this delightful Potato Pancakes II recipe in your repertoire, breakfast is not just the most important meal of the day – it’s the most delicious one too! Share the love, share the joy, and enjoy the amazing flavors that come together in every bite of these European-inspired pancakes. Happy cooking! 🌞🍽️✨
