Our Favorite Potato Pancakes
A delightful and quick breakfast option that comes straight from the treasured Family Circle Illustrated Library of Cooking, these potato pancakes are an all-time favorite in our household. Served warm with applesauce or a dollop of sour cream and a sprinkle of cheese, they make for a comforting start to the day or a lovely side dish for any meal.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 0 minutes |
| Cook Time | 5 minutes |
| Total Time | 5 minutes |
| Category | Breakfast |
| Servings | 8 pancakes |
| Rating | 4 out of 5 (1 review) |
| Keywords | Potato, Vegetable, < 15 Mins |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 149.2 |
| Total Fat | 1.4 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 52.9 mg |
| Sodium | 463.4 mg |
| Total Carbohydrates | 29.7 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.7 g |
| Protein | 5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes (peeled and shredded) |
| 2 | Eggs |
| 1 | Onion (finely chopped) |
| 1 1/2 | Teaspoons Salt |
| 1/4 | Teaspoon Pepper |
| 1/4 | Teaspoon Nutmeg |
| 1 | Cup Flour |
| NA | Shortening (for frying) |
Instructions
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Prepare the Potatoes: Start by peeling the potatoes and shredding them finely. You should have approximately 3 cups of shredded potatoes, which will be the base of your pancakes.
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Mix the Batter: In a large mixing bowl, crack the eggs and beat them lightly. To the beaten eggs, add the shredded potatoes, finely chopped onion, salt, pepper, and nutmeg. Stir the mixture until all the ingredients are well combined.
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Incorporate the Flour: Next, sprinkle the flour over the potato mixture. Gently fold it in until the flour is fully incorporated, ensuring a cohesive batter that will hold together during cooking.
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Heat the Pan: In a large, heavy frying pan, melt enough shortening to cover the bottom with about a quarter inch of oil. Heat the pan over medium heat until the shortening is shimmering but not smoking.
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Form the Pancakes: For each pancake, measure out about 1/4 cup of the potato mixture and place it in the hot oil. Gently flatten the mixture to create a thin pancake, which will help it cook evenly and become crispy.
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Cook the Pancakes: Allow the pancakes to fry slowly, turning them once for even cooking. Fry for about 3 to 5 minutes, or until they are crisp and golden brown on both sides.
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Serve Warm: Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil. Serve them warm, accompanied by applesauce or sour cream, and, if desired, sprinkle with cheese for an added layer of flavor.
Conclusion
These potato pancakes are not only incredibly easy to make, requiring just five minutes of cooking time, but they also provide a delightful and comforting meal that can be enjoyed at any time of the day. With their satisfying texture and the option to customize toppings, they are sure to become a beloved dish in your home, perfect for breakfast gatherings or a cozy brunch with family and friends. Enjoy these delicious treats and savor every bite!
