Potato and Paneer Reuben Sandwich
This vegetarian version of the classic Reuben Sandwich substitutes beef with paneer, creating a delightful fusion of flavors that’s both hearty and wholesome. Served over rye bread, it’s a satisfying dish perfect for breakfast or brunch. With crispy hash browns, savory paneer, tangy sauerkraut, and melty Swiss cheese, this sandwich offers a truly unique take on the beloved original. Whether you’re a fan of the traditional Reuben or looking for a fresh twist, the Potato and Paneer Reuben Sandwich is a must-try!
Cuisine
Continental
Course
World Breakfast
Diet
Vegetarian
Ingredients
Here’s what you’ll need to make the perfect Potato and Paneer Reuben Sandwich:
| Ingredient | Quantity |
|---|---|
| Honey Mustard Dressing | 1/4 cup |
| Tomato Ketchup | 2 tablespoons |
| Lemon Juice | 2 teaspoons |
| Paneer (Homemade Cottage Cheese), grated | 1/2 cup |
| Onion, grated | 1/4 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| Hash Browns, shredded | 2 cups |
| Rye Bread, slices | 8 slices |
| Butter (Salted) | As required |
| Swiss Cheese, thin slices | 8 slices |
| Sauerkraut (or shredded cabbage, crisp) | 450 grams |
| Salt | To taste |
Preparation Time
15 minutes
Cooking Time
20 minutes
Instructions
-
Prepare the Honey Mustard Dressing
In a small bowl, mix together the honey mustard dressing, lemon juice, tomato ketchup, and grated onion. Stir until well combined and set aside. -
Prepare the Paneer and Hash Brown Mix
In a medium bowl, combine the shredded hash browns, grated paneer, and salt. Mix well to ensure everything is evenly distributed.
Once mixed, divide the mixture into four equal portions and form into patties. If the mixture seems too loose, don’t worry; the patties will hold together once cooked. -
Fry the Patties
Heat a skillet over medium heat and add the extra virgin olive oil. Once hot, shallow fry the hash brown-paneer patties, turning them occasionally until they’re golden and crispy on both sides. This should take around 7–8 minutes. Once done, remove them from the skillet and set aside. -
Prepare the Sandwiches
While the patties are cooking, arrange the slices of rye bread on a clean surface. Butter each slice of bread lightly. On 4 of the slices, add a layer of Swiss cheese, followed by a generous spoonful of sauerkraut. -
Assemble the Sandwiches
Place a cooked hash brown-paneer patty on top of the sauerkraut on each of the bread slices. Cover with the remaining slices of bread, cheese and butter side down. -
Grill the Sandwiches
Heat a skillet over medium heat. Place the sandwiches on the skillet and press down gently using a plate, placing a weight or a heavy pot on top to help melt the cheese evenly. Grill the sandwiches for about 4–5 minutes per side, or until both sides are golden brown and the cheese has melted. -
Serve and Enjoy
Once the sandwiches are crispy and golden on both sides, remove them from the skillet. Slice them in half and serve immediately. Pair these delicious sandwiches with a side of herbed potato salad, a refreshing pear and alfalfa sprouts salad, or a wholesome lentil salad to complete your meal.
Tips & Variations
- If you prefer a spicier kick, consider adding some jalapeño or chili sauce to the honey mustard dressing.
- For a vegan version, substitute the Swiss cheese with a plant-based cheese and use dairy-free butter.
- To add a smoky flavor, try grilling the bread slices on an open flame before assembling the sandwiches.
Enjoy this hearty, vegetarian take on a classic favorite! The Potato and Paneer Reuben Sandwich is the perfect fusion of flavors that will leave everyone asking for more.
