Crispy Potato Pizzaiola Toasts with Mozzarella and Tomato

Potato Toasts alla Pizzaiola

Category: Appetizers
Serves: 4

These Potato Toasts alla Pizzaiola offer a perfect blend of crispy, golden potatoes stuffed with a savory combination of mozzarella, tomato sauce, and aromatic herbs. A delightful twist on traditional pizza, they make a fantastic appetizer or snack to enjoy with friends and family. Let’s dive into this simple yet indulgent recipe!

Ingredients

Instructions

1. Prepare the Potatoes: Start by thoroughly washing the potatoes under cold running water. Once clean, place them in a large pot and cover them with water. Bring the water to a boil and let the potatoes cook for about 35 minutes, or until tender. Once cooked, remove them from the heat and allow them to cool slightly.

2. Mash the Potatoes: Once the potatoes are cool enough to handle, peel off their skin and pass them through a potato masher or potato ricer to create a smooth puree. Transfer the mashed potatoes to a mixing bowl.

3. Make the Dough: To the mashed potatoes, add the egg, salt, and flour. Stir everything together until you form a soft, pliable dough. The mixture should be firm but easy to handle.

4. Form the Toasts: Lay a sheet of parchment paper on your work surface and dust it lightly with breadcrumbs. Take approximately 80g of the dough and shape it into a square. This will form the base for your potato toast.

5. Add the Filling: In the center of the dough square, spoon a teaspoon of tomato passata. Sprinkle some oregano, fresh basil, and place a slice of well-drained mozzarella cheese on top.

6. Seal the Toasts: Carefully fold the edges of the dough over the filling, sealing it tightly to form a closed pocket. Repeat the process with the remaining dough and filling.

7. Cook the Toasts: Heat a little oil in a large skillet over medium heat. Once the pan is hot, place the prepared potato toasts in the skillet and cook for about 10 minutes, turning them occasionally to ensure they are golden brown and crispy on all sides.

8. Serve: Once the toasts are beautifully golden and crisp, remove them from the pan and serve hot, garnished with a sprinkle of fresh basil or oregano if desired.

Enjoy these crispy, cheesy potato toasts as a delicious appetizer or snack, perfect for any gathering. They’re a fun twist on the classic pizza, bursting with flavor in every bite!

Nutritional Information (Per Serving)

Indulge in this irresistible Italian-inspired recipe, where crispy, golden potato pockets are packed with flavor. Perfect for any occasion, these Potato Toasts alla Pizzaiola are sure to be a hit!