Crispy Potato Skins with Zesty Guacamole

Potato Skins with Guacamole Recipe

Overview

Potato Skins with Guacamole is a delightful dish that combines crispy potato skins with a zesty, creamy guacamole topping. It’s perfect as a party appetizer or a savory snack. This recipe from lovewithrecipes.com promises to be a crowd-pleaser with its easy preparation and bold flavors.

• Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
• Servings: 2
• Rating: 5 stars (1 review)

Ingredients

• 2 potatoes
• 2 tablespoons olive oil
• Sea salt, to taste
• 1 avocado
• 1 garlic clove, minced
• 1 small red chili, finely chopped (adjust to taste)
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. Bake the Potatoes:

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   • Preheat your oven to 400°F (200°C).
   • Wash the potatoes thoroughly and pat them dry. Pierce each potato with a fork a few times.
   • Place them directly on the oven rack and bake for about 45-50 minutes, or until tender when pierced with a fork. Remove and let cool slightly.

2. Prepare the Potato Skins:

   • Increase the oven temperature to 425°F (220°C).
   • Cut each potato in half lengthwise. Using a spoon, scoop out the flesh, leaving about a 1/4-inch thick shell.
   • Cut each half into 4 strips, creating 8 strips per potato. Place them in a bowl.

3. Season and Bake:

   • Drizzle the olive oil over the potato strips and toss to coat evenly.
   • Arrange the strips, skin-side down, on a sturdy baking sheet.
   • Sprinkle with coarse sea salt.
   • Bake for about 20 minutes, or until the strips are crisp and golden brown. Remove from the oven and set aside.

4. Make the Guacamole:

   • While the potato skins are baking, prepare the guacamole.
   • Cut the avocado in half lengthwise. Remove the pit and scoop the flesh into a bowl.
   • Mash the avocado with a fork until fairly smooth.
   • Stir in the minced garlic, chopped red chili, and chopped cilantro.
   • Squeeze in the juice of one lime. Season with salt and pepper to taste. Mix well.

5. Assemble and Serve:

   • Transfer the guacamole to a serving bowl.
   • Arrange the crispy potato skins on a platter or serving dish.
   • Serve the guacamole alongside the crispy potato skins as a dip or spread over the skins.

Nutritional Information (per serving)

• Calories: 492.5
• Total Fat: 31.5g
  • Saturated Fat: 4.5g
• Cholesterol: 0mg
• Sodium: 24.6mg
• Total Carbohydrates: 51.6g
  • Fiber: 13.2g
  • Sugar: 4g
• Protein: 7.3g

Tips and Variations

• Variation: For a smokier flavor, you can add a pinch of smoked paprika or chipotle powder to the guacamole.
• Storage: Store any leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. It’s best consumed fresh, but can be stored for up to a day.
• Serve with: Garnish with additional cilantro leaves or a squeeze of fresh lime juice before serving for added freshness.

This recipe for Potato Skins with Guacamole not only satisfies cravings but also offers a nutritious snack or appetizer option that’s both flavorful and easy to prepare. Whether you’re hosting a gathering or simply treating yourself, these crispy potato skins with creamy guacamole are sure to impress!